The beauty of a pineapple upside-down cake is how its base ends up being a tasty caramelized topping as soon as it's done and flipped. In this simple dish, that base is made with melted butter, brown sugar, and cherry-studded pineapple rings– all organized under a layer of soft cake (made with boxed cake mix!) in a cast iron skillet. Unlike many other cakes, this one is nearly done once it runs out the oven because you can skip the frosting and embellishing steps. All you require is an excellent flip (do not fret– Nicole shows you how) and a little bit of whipped cream to top each slice.
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#Recipe #Pineapple #Cake #Dessert #Baking #Allrecipes
0:09 Make Cake Batter
0:45 Prepare Topping
1:24 Assemble & Bake!
1:41 The Flip
2:57 Taste Test
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How to Make Pineapple Upside-Down Cake|Get Cookin'|Allrecipes.com