Gordon Runs Away GAGGING From This Kitchen | Kitchen Nightmares

How bad is this kitchen area?!

Season 1, Episode 10

travels to Moorpark, California, where he meets a big-headed and deluded chef who believes everything he does is best. Ramsay attempts the subpar food and discovers mouldy produce in the walk-in cooler before trying to conserve the expensive French restaurant that is on its last legs.

Season 1, Episode 9

heads to Fair Yard, New Jersey, to help Campania, an Italian restaurant where the personnel treats the business like it is a frat house, joking around and drinking on the task, while the kitchen dishes out one bad meal after another. needs to act quickly before the owner's mindset and staff behaviour force the dining establishment to shut down totally.

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Gordon Escapes GAGGING From This Kitchen|

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Gordon Runs Away GAGGING From This Kitchen |

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About the Author: Yvette Cook

32 Comments

    1. Ngl nickdgiovanni is better than gordon ramsay he doesnt even cook grilled cheese good like nickdgiovanni

  1. Love that Gordon continues the. Long and old British tradition to scream at the french

  2. I ALWAYS LOVE THIS MAN GORDON HE DOESN’T GIVE UP FOR WHAT HE HAS STARTED

  3. I’m surprised that Gordon didn’t start to yell at Michel in french

  4. i can never get over that gordon goes though and touches mold with NO GLOVES💀

  5. So, the Italian episode was from 2007. 3 years after this episode, the owner sold it. 8 days after selling, he committed suicide. Today, the restaurant is called Sage restaurant, and is an American/Italian restaurant located at 17-15 Broadway Street in Elmwood Park NJ.

  6. The French Episode is from Season 1, episode 10. A few months after Ramsay came through, he reverted back to his old menu after complaints. It closed in March 2010. He is now the owner of Custom Pie in Moorpark located at 6593 Collins Drive I think.

  7. “I don’t need some form of a French arrogance” Boy o boy, Gordon can be mean😂

    1. the chefs i knownin netherlands much better. i have a italian chef. and he is the best. he brings italian producht from the locals to the netherlands so we can use real italian food in our restaurannt

    2. I have a suspicion chefs that move to America couldn’t make it as a chef back home

  8. after watching every kitchen nightmare; this is what I learned so far:
    1 reduce your menu to 5 dishes
    2 do not use the microwave
    3 change your decoration to something somewhat similar to the previous decoration

  9. Gordon isn’t a bad person at all, he just prefers the ugly truth over the beautiful lie

  10. A Brit calling a French a pig, is just a classic!😂😂

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