This is essential, waiting for this for such a long time. Please cook Vietnamese food. Phở, and Vietnamese sandwich bánh mì is alright to me, it is very easy to use your garlic peeling method 🙂
I like keeping the clove uncrushed so you can simply cut the clove in half and then cut the root end. It comes right out of the peel and now it’s easier to chop/dice/slice/mince
It’s no coincidence you can spell God with the letters in his first name 😂
I guess I have a special garlic.
Doesn’t work for me at all.
🤔
Shake harder
I always did the bashing part never the shaking that’s smart
Microwave it for a few secs easy
I tried the bowl trick with a full garlic but when I separated the bowls the garlic had turned into an onion 😔
You too? I thought I was the only person 😔
Lmao 🤣
Indeed
Hey Gordon Ramsay I’m curious how much does it cost for one single meal from you
You can check his restaurants menu but I doubt he actually works in them.
A cup noodles prepared by him would cost 20 dollars
Trying rolling a single clove between your palms like a ball.
Easiest way.
This is essential, waiting for this for such a long time. Please cook Vietnamese food. Phở, and Vietnamese sandwich bánh mì is alright to me, it is very easy to use your garlic peeling method 🙂
It’s giving Harry Potter where he becomes good at potions 😂
What was that in English kiddo?
Thanx gordi now every time my mom ask me to peel the garlic I can flex my new learned skills
The more you know!
Never knew that second one.
Gordon ramsay if u know about milo then add 2 cups of milk power or 1 and add 3 cups of milo then add sugar (i hope i don’t fail ._.)
Damn, Gordon is hella ecosensitive, that video is some next level recycling.
I like keeping the clove uncrushed so you can simply cut the clove in half and then cut the root end. It comes right out of the peel and now it’s easier to chop/dice/slice/mince
Isn’t that the side of the knife? Your really gonna do yourself a mischief if you use the back.
The shaking method is almost always failing, dont use it 😀
cool stuff🔥🔥🔥
I have tried both of the tricks and it works. After using the trick, the garlic peels off way easier than it would usually had.
Merci pour la l’astuce concernant l’ail👍🔥
I been on this a little bit before I start watching you, sure to be a coincidence