Houmous & Green Flatbreads | Jamie Oliver

I've partnered with Tesco to bring you some deliciously healthy dishes that are also great worth. You're going to enjoy my Houmous & green flatbreads. It's actually so simple to make your own houmous, and indicates you can modify the flavour to your preference, while the green flatbreads are fantastic enjoyable to make with the kids. Not just that, but it's easy on the wallet too!

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Houmous & Green Flatbreads | Jamie Oliver

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26 Comments

  1. More vegan recipes please!
    Your mind of cooking has and always will one of the top for me
    You are one of the GOATs for me!

    a big thanks Jamie O

  2. You know your going to be making something delicious when you get a new Jamie video!

  3. Hummus is one of my staples.
    This dish is pure genius. Its got creamy, crunchy, these breads have pastry appeal, vibrant, colourful, zingy stuff in there, takes NO time to do, good for you, cheaper than chips, evidently delicious and the rest, I think this looks the business.
    Impressive. Nice one Jamie. ⭐👍

  4. Who is better than Jamie. I love his simplicity, the way he shows you that anyone can do it if they put their mind to it.

  5. It seems that you are more into spicy food after visiting Tunisia 🇹🇳 that little kick of chili sauce is brilliant 👌

  6. Been trying to find a video of the Moroccan flatbread from the Naked Chef days. Maybe time to revisit. I remember it had some chickpeas and cumin in it. That with minted bread sauce, and pork chops was incredible

  7. I absolutely love the fact,that you Jamie, can get people using all these ingredients that l would expect are in kitchens anyway. No waste, love it.😊

  8. Amazing 🤩 Home made houmous is SO easy to make anyway but your peanut butter tip just made it even easier!

  9. That is so yummy, peanut butter can’t wait and those flatbreads xx🦘

  10. This looks 😋….and so healthy!….I’ve made Jamie’s flatbread with coconut collab yoghurt and it worked brilliantly so just use that and leave out the feta (or use vegan cheese) for a vegan alternative! I’ll be making this soon!

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