Halloween Pumpkin Risotto | Gennaro Contaldo

Delighted ! This year, 's got the best dish to consume those seasonal pumpkins. This silky will heat up any cold night, it's extremely easy to make and an actually flexible meal. For loads more recipes and motivation head to jamieoliver.com

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About the Author: Yvette Cook


  1. Thanks Gennaro for making me laugh. I know Halloween is tomorrow but it’s never too early. Anyway, I am feeling overwhelmed at the moment . You see, there was a lot going on: Yesterday there was a typhoon in the Philippines and now today in Korea, there was a stampede in Itaewon before Halloween tomorrow and now Halloween’s cancelled this year in Korea.. ๐Ÿ™

  2. Gennaro is such a humours chef ever. Thank you for the best laugh, you made my day better.

  3. Gennaro bickering with Carluccio even in his grave is surprisingly wholesome. We miss him!

  4. ๐Ÿคฃ ๐Ÿคฃ ๐ŸคฃGennaro is too funny! I’m sooooo making this!!!

  5. love it ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚โคโค๐ŸŽ‰๐ŸŽ‰ plz keep upload fresh italian dishes ๐Ÿ˜Š

  6. How funny is that?๐ŸŽƒi have a big pumpkin from my garden at home and now i have a fabulous recipe from dear Gennaro chef cook !โค๐Ÿคฉso delicious๐Ÿ˜‹and easy to cook, Grazie mille !๐Ÿ’ฏ

  7. Man, Gennaro is the grandpa we all wish we had <3. God bless you Gennaro :).

  8. Gennaro, why are you cooking so good?! Love you, big guy โคโคโค

  9. I love how he yells at us and tells us what to do with pumpkins the next day after the holiday
    โ€œNahhhhh I didnโ€™t loss anything!โ€
    So charming

  10. ๐Ÿ˜‚๐Ÿ˜‚soooooooooooooo nice to see uncle Gennaro so healthy and happy!๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰

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