Guy's Bacon and Tomato Pasta is the supreme choice for Sunday night dinner ⭐ ⭐ Perk: It's ready in only 35 minutes!.
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Bacon and Tomato Pasta.
DISH COURTESY OF PERSON FIERI.
Level: Easy.
Total: 35 min.
Prep: 15 min.
Cook: 20 min.
Yield: 4 to 6 servings.
Components.
2 tablespoons kosher salt.
16 ounces spaghetti pasta.
1 pound thick-cut bacon or pancetta, chopped.
3 tablespoons extra-virgin olive oil.
1 cup red onion, diced.
1 teaspoon red chili flakes.
3 tablespoons garlic, minced.
2 cups Roma tomatoes, diced.
1/4 cup red wine.
4 tablespoons basil, chiffonade.
1/4 cup newly grated Parmesan.
Salt and freshly ground black pepper.
Instructions.
In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook up until the pasta is al dente.
In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Get rid of bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Include extra-virgin olive oil, onions, and red chili flakes. Cook up until onions are translucent, include garlic, cook for 2 minutes then include tomatoes. Saute for 5 minutes, then deglaze with red wine.
Drain pipes pasta and contribute to the tomato mixture pan. Include basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.
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Person Fieri's Tips on How to Make His Bacon and Tomato Pasta|Tournament of Champions|Food Network.
1:57 *It looks so tasty* 🤤🤤
Why were you critiquing you?
ANGEL HAIR PASTA IS VERY GOOD TOO WITH ITALIAN SAUSAGE AND PEPPERONI AND BACON TOO
DON’T YELL AT ME!!!!!
@Brett Bailey Huh? WTF?
@William Bandyk just being silly about the caps.
@Brett Bailey I know; likewise here. BTW, gotta tell it like it is & u did very well!!!!!
YUUUUMMMMYYYY 👀🤤😋👍🏾👌🏾 @ GUY, YOU’RE A GREAT CHEF SIR💯❣️
Спасибо огромное за рецепт. Обязательно приготовлю,! 👍👍Thanks a lot for the recipe. I will definitely cook! 👍👍
https://youtu.be/jSo8pwNwvHo loooo
Yum!
Mmmmm, a little pasta water would help to homogenize the dish and make it creamy. Yum!
Love it it looks great 👍keep it going
As of late I have been making a very simple sauce using the best quality canned whole Roma Tomatoes that I drain the liquid from the can and save that and put in a pan over low heat to slowly reduce. While the can liquor is reducing I cut the tomatoes into small pieces over a bowl to catch the liquid/juice from the tomatoes and add that to my pan to reduce. I very lightly salt the cut up tomatoes and stir them around to render more liquid/juice and the mash the tomatoes with a potato masher or you could run them though a food mill to reduce the tomatoes into very small pieces but yet not a purée. I drain the liquid/juice from the tomatoes again and add it to the pan to reduce. I reduce the tomato juice/liquid to the can until it’s basically a very thick sauce to almost a paste so low and slow is the word of the day. Once juice/liquid is reduced to my liking I addd the tomatoes a bit of freshly finely chopped Basil, and Oregano, two cloves of garlic sliced razor thin a small pinch of red pepper flakes and tablespoon of onion powder stir it all together and add a little EVOO a splash of red wine vinegar and then add that to a freshly cooked linguine with a little of the pasta water and a healthy sprinkle of the king of cheeses you can of course add meats of your choice or enjoy as is
Yum 🍽👍
Yup, nice! I’d put up Guy’s cooking to any FNS’s any day, all day!
That was amazing you actually added vegetables and herbs to your pasta which is what I like because I find it with pasta especially if it’s a tomato pasta or a carbonara there’s not a lot of vegetables in it so brilliant
Bring it on the bacon for this tomato pasta! It’s gonna be hard for the champion! 🐷 ➕ 🍅 = 🍝❕
Looks delicious 😋
I like that Guy emphasized using high quality ingredients…makes all the difference in the world.
Yum! Guy, please find Hunter a job away from GGG, DDD, TOC. Please. Love Hunter, but he needs to move on. He has a great education. His talent is not in front of the camera. Just move on.
Woow, ohh yes🙏🤝 absolutely delicious & mouthwatering tomato bacon pasta recipe, a big thumps up👍 n thanks so much for your sharing! Definitely inspired us to cook this dish!! Cheers…😋🤗🤗gracias!
Whew this looks amazing.
I will tell my friend to cook with this style of spaghetti!
I do the pre-chopped bacon rendered low & slow for my Americanized version of beef stroganoff. Cooks the onions & mushrooms beautifully, cooks the beef beautifully, adds tons of flavor to the dish, and somehow seems to make the beef more tender.