Tempura-battered cod is deep fried to outright perfection for Person's fish tacos served with tequila lime aioli and pico de gallo!
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Koi Fish Tacos.
DISH THANKS TO GUY FIERI.
Level: Easy.
Overall: 1 hr 20 min.
Preparation: 15 min.
Non-active: 1 hr.
Prepare: 5 minutes.
Yield: 8 servings.

Ingredients.

1 lime, juiced.
1 tablespoon tequila.
1 teaspoon ground cumin.
1 teaspoon salt.
1 teaspoon black pepper.
12 ounces cod or firm white fish, cut in 1-inch pieces.
Sixteen 8-inch corn tortillas.
Canola oil.
4 ounces tempura flour.
8 ounces ready tempura batter made with cold water.
6 ounces panko bread crumbs.
1 cup shredded white cabbage.
1/2 cup shredded red cabbage.
3 tablespoons sliced cilantro leaves.
1/4 cup really thinly sliced red onion.
Pico de Gallo, dish follows.
Tequila Lime Aioli, dish follows.

Pico de Gallo:.

4 Roma tomatoes, diced.
2 tablespoons sliced cilantro leaves.
1/2 red onion, minced.
1 teaspoon minced garlic.
1 jalapeno, seeded and minced.
1 lime, juiced.
Salt and pepper.

Tequila Lime Aioli:.

3 tablespoons superior tequila.
1 lime, juiced.
8 ounces sour cream.
1/4 cup milk.
2 teaspoons minced garlic.
1/2 teaspoon ground cumin.
2 tablespoons minced cilantro leaves.
Salt and pepper.

Directions.

In medium bowl, integrate lime juice, tequila, cumin, salt, and pepper; mix thoroughly. Add the fish and toss to coat. Marinade for 10 minutes.

Warm tortillas on grill or pan. Cover with a towel to keep warm.

In a medium Dutch oven, heat the canola oil to 350 degrees F.

Remove fish from marinade, get rid of excess, dredge in tempura flour, and dunk in cold tempura combined batter. Roll in panko bread crumbs, pressing panko onto fish. One by one include fish to oil, ensuring to keep the fish pieces separated. Fry for 4 to 5 minutes, or till light golden brown. Eliminate and drain pipes on paper towels.

Mix cabbage, cilantro and onion. Stack 2 tortillas; place 1/8th of fish on top of each, and leading with cabbage mix, Pico de Gallo, and Tequila Lime Aioli. Serve right away.

Pico de Gallo:.

In a bowl, mix all ingredients, season with salt and pepper and refrigerate for 1 hour for flavors to blend.

Tequila Lime Aioli:.

In small bowl, integrate all active ingredients and chill for 1 hour. Season with salt and pepper, to taste.

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Man Fieri's Koi Fish Tacos|Man's Huge Bite|Food Network.