After brining in buttermilk and pickle juice, Man completes his fried chicken with fresh dill and salt!
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Fried Chicken with Dill Salt
DISH THANKS TO PERSON FIERI
Level: Intermediate
Total: 3 hr 15 min (consists of marinading time).
Active: 55 min.
Yield: 4 servings.

Ingredients.

Buttermilk Salt water:.

4 cups buttermilk.
1/4 cup pickle juice.
1/4 cup hot sauce, such as Louisiana Hot Sauce.
1 tablespoon minced fresh dill.
2 teaspoons granulated garlic.
2 teaspoons onion powder.
Kosher salt and freshly ground black pepper.
1 chicken, cut into 10 pieces.

Dill Salt:.

1 1/2 tablespoons minced fresh dill.
Kosher salt and freshly ground black pepper.

Flavoring Flour:.

4 cups versatile flour.
1 cup fine cornmeal.
2 tablespoons granulated garlic.
2 tablespoons smoked paprika.
2 tablespoons mustard powder.
2 tablespoons onion powder.
Freshly ground black pepper.
Canola oil, for deep-frying.

Instructions.

For the buttermilk salt water: Blend together the buttermilk, pickle juice, hot sauce, dill, granulated garlic, onion powder, 2 teaspoons salt and 2 teaspoons pepper in a big dish or mixing bowl. Include the chicken pieces and cool, covered, for 2 to 4 hours.

For the dill salt: Mix together the dill, 2 tablespoons salt and 2 teaspoons pepper in a small bowl.

For the seasoning flour: Mix together the flour, cornmeal, granulated garlic, smoked paprika, mustard powder, onion powder and 2 teaspoons black pepper in a large blending bowl.

Get rid of the chicken from the salt water and dredge in the skilled flour. Place on a wire rack over a flat pan and set aside for 20 to 30 minutes to let the breading established.

Pre-heat the oven to 350 degrees F. Fill a large, heavy-bottomed pot or Dutch oven with 3 inches of oil; heat to 350 degrees F. Set a cake rack over a flat pan.

Working with 3 or 4 pieces at a time (do not overcrowd the pot; the oil temperature will drop too much), fry the chicken up until golden brown and crisp, 7 to 8 minutes. (The internal temperature must reach 165 degrees F and the meat should not be pink; complete any undercooked chicken in the oven.) Transfer the fried chicken to the cake rack to drain pipes. Season with dill salt while hot.

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Person Fieri's Fried Chicken with Dill Salt|Guy's Huge Bite|Food Network.

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