Guy Fieri Eats Two-Meat Pierogi | Diners, Drive-Ins and Dives | Food Network

At 's Cafe Polonia, Man finds out how to make authentic Polish Two-Meat Pirogi, provided with carmelized onions and sour cream sauce for dipping!
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Person Fieri takes a cross-country trip to visit a few of America's timeless "greasy spoon" dining establishments– restaurants, drive-ins and – that have been doing it right for years. Capture a brand-new episode of # every Friday at 9|8c!

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Person Fieri Eats Two-Meat Pierogi|Diners, Drive-Ins and |Food Network

Guy Fieri Eats Two-Meat Pierogi | Diners, Drive-Ins and Dives | Food Network

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About the Author: Yvette Cook

30 Comments

  1. OMGOSH 😋I need too visit this restaurant. They make all my favorite types of Meals 🥰

  2. One of the great things about the US of A is that you can taste the entire world without ever leaving the country.

  3. I was hospitalized with COVID for 25 days last fall. I looked forward triple D every night. Thanks guys.

  4. Can I just say how much I love people and their traditions. 🌷🌷🌷

    1. I must confess I like your profile! You’ve a beautiful picture there! I hope a get a thank you 😁

  5. Love those….but did you knowtice??? Does you boil your veggies with the rubber band????? Just curious !!! Cheers

    1. Question is if this was just for the camera (making it pretty) and he usually just chuck them in there without tying them up? Might be one explanation.

  6. I have never heard of a meat pierogi, but considering how many stuffed dumplings there are around the world, i should have realized.

  7. Dumplings and pierogi’s will be the death of me lol you can tell the chef is dedicated and loves what he does 👏👏👏👌

  8. Gyoza, ravioli, tamales, why are all dumplings so dang delicious? But I am yet to try a pierogi, I might start with frozen.

  9. I grew up in Southie. Great people great food. Good to see a local getting recognition

  10. You have got to try pierogi village in Las Vegas! Real deal polish! My wife’s family is from Warsaw and they absolutely love that place when we go to Vegas. Throw back a couple of zywiec and you’re in heaven.

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