Person stops in Des Moines, Iowa, to try the best barbecue in the Midwest!
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Man Fieri takes a cross-country trip to check out a few of America's traditional "oily spoon" dining establishments– restaurants, drive-ins and dives– that have actually been doing it right for years. Capture a brand-new episode of #DDD every Friday at 9|8c!
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Man Fieri Consumes Killer Barbecue in Des Moines|Diners, Drive-Ins and Dives|Food Network
My bro a legend!!
Looks super yum. I got married in Des Moines and now I want to take a return trip.
I need to take a road trip to this place.
OMGAWD YESSSSSSS PLEASE LOOKS SOOOOOOO DELISH GUY
Looks very yummy and you actually EAT!!!
সত্যি অনেক সুন্দর হয়েছে ভিডিও ❤️❤️👍👌
I love this show. I love guy.
Guy seemed so concerned but when Boss said “depending on the wind direction” my confidence in him went way up.
Drew Conway
Born and raised in Texas and everybody compares their BBQ to Texas. Vegetarian 15 years but now that I’m not I better try some bbq spots Guy came down here for.
KC is better.
That again is a passion bbq, i only cook what i like works for me
Whoever edits the sound needs to listen to it with headphones! You get blown out at the end!
Night Angel
He doesn’t like it 😂😂😂
No fryer no salmon no burgers…. these dishes look awesome & good job bringing them to customers looking for something different
Guy body language is like ……its not all that
I love me some good ribs and those ribs looked absolutely delicious!!! The catfish, cornbread and red beans and rice looked amazing!!! Well done chef 👏👏👏👌
Hey look so hungry I love your food🥰🥰😍😍😍😍
Chef, very nice bbq & smoked catfish, I prefer hickory wood smoked but I’ll eat cherry wood smoked
“Best barbecue in the Midwest” ok lady clearly you’ve never been to Kansas City. We are the capitol of barbecue in the world. Second to none. Better than Texas, Tennessee, the Carolina’s, or any other southern state you can think of and that’s a fact.
I’d like to try this excellent BBQ! I’ll definitely swing by there if I smell this good bbq smoke 🙂
So refreshing to see a rub without any sugar in it, and no molasses are included in the source. I would definitely eat those ribs.