Guy Fieri Eats a Bacon, Brisket & Pulled Pork Sandwich | Diners, Drive-Ins and Dives | Food Network

In , , Person checks out Vagabond Kitchen and Tap Home, a regional favorite serving top-notch bar food!
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Guy Fieri takes a cross-country journey to visit a few of America's traditional "greasy spoon" restaurants– restaurants, drive-ins and – that have been doing it right for years. Capture a new episode of # every Friday at 9|8c!

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Guy Fieri Consumes a Bacon, Brisket & |Diners, Drive-Ins and |Food Network

Guy Fieri Eats a Bacon, Brisket & Pulled Pork Sandwich | Diners, Drive-Ins and Dives | Food Network

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About the Author: Yvette Cook

30 Comments

  1. Whoever’s reading this, i pray that whatever you’re going through gets better and whatever you’re struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen

    1. Whoever you are that posted that beautiful comment I thank you. I needed to hear that

    2. In my perfect utopia, i would be with the love of my life, in an impossibly deep love with eachother, passionately making difference in the world together, no matter what country, contenent, race, ethnicty, age or gender. Yea… that sounds about right…

  2. What happened to Triple D? Why don’t we get to hear how the pork and brisket are made? I could watch anyone assemble a sandwich, but I came here for the how-to 😐

    1. @Jordan Carrillo so don’t do the show 🤷‍♂️ accept that the show is about the chef’s in the kitchen showing how it’s done, and choose another avenue to promote yourself

  3. Ooh that looks so good I used to watch him on food Network all the time and I unwrapped on the food Network they talk about all the food and snacks that they made a long time ago like potato chips and chicken and french fries and stuff like that I like that kind of stuff it’s on the food Network channel on YouTube

  4. That barbecue sandwich looks delicious with all that meat on there and that candy bacon that would hit the spot for me 😋😋💯🧡🧡❤️

  5. Those meats went on the pan for the cameras, logistically that takes way too long. If they have a microwave-that’s what they would use to reheat.

  6. There was a biker bar in Ohio called the Vagabond Lounge. I always thought that was the coolest name for a bar I ever heard of. Of topic, sorry.

  7. Reminds me of pulled pork sandwich my dad brought after work in Rochester, NY.

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