Have a quick, brief celebration in mind? Then this dip is ideal with lavash, bread, chips, vegetables and crackers.

GREEN FETA DIP

Components

200 grams feta cheese
Crushed black peppercorns to taste
1/4 cup extra virgin oil + for sprinkling
2 tbsps carefully chopped dill leaves (sua).
1 1/2 tablespoons sliced spring onion greens.
Bread of your choice to serve.

Approach.

1. Put the feta cheese in a food mill, include crushed black peppercorns, and additional virgin olive oil and process to a smooth paste. Transfer this into a bowl.
2. Include dill and spring onion greens and blend well. Transfer in a serving bowl, swirl the top, drizzle some olive oil and serve with bread of your choice.

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