Giada De Laurentiis’ Sausage and Broccoli Pizza | Giada in Italy | Food Network

Giada produces a vibrant rustic pizza topped with Italian sausage and broccoli!
Subscribe to #discoveryplus to stream more #GiadaInItaly:.
Get the dish ▶
Subscribe to Network ▶

Giada De Laurentiis visits to reconnect with her roots. Whether she's digging into her household's recipe book or sharing with her child Jade, her trip is everything about the bounty and charm of delighted in with family and friends.

Welcome to Network, where finding out to prepare is as basic as clicking play! Get your apron and prepare to get cookin' with a few of the very chefs around the world. We'll give you a behind-the-scenes take a look at our best shows, take you inside our preferred restaurant and be your resource in the cooking area to make sure every meal is a 10/10!

Sausage and Broccoli Pizza
Level: Easy
Overall: 3 hr 35 minutes (consists of chilling time).
Active: 25 minutes.
Yield: 4 servings.

Active ingredients.

1/2 cup fresh basil leaves, torn.
1/2 cup plus 2 tablespoons extra-virgin olive oil.
3/4 teaspoon kosher salt.
One 28-ounce can tomato puree.
1 pound spicy Italian sausage, casing eliminated.
1 bunch broccoli, cut into bite-size florets (about 3 cups).
3 tablespoons flour.
One 16-ounce ball pizza dough.
12 ounces fresh mozzarella, sliced 1/4-inch thick.
1 cup Parmesan.


In a medium bowl, combine the basil, 1/2 cup of the olive oil, the salt and tomato puree. Stir together until integrated. Cover with plastic wrap and refrigerate for at least 3 hours to enable the tastes to marry.

Pre-heat the oven to 500 degrees F. Location a rack on the highest level and leave area on the bottom of the oven for easy gain access to.

Heat a big frying pan over high heat. Add the remaining 2 tablespoons olive oil and the sausage and cook, breaking apart with a wood spoon to form bite-size pieces, up until golden brown and cooked through, about 10 minutes. Add the broccoli to the pan and stir to combine with the sausage. Get rid of from the heat and cool to room temperature.

Dust an upside-down rimmed baking sheet with the flour. Carefully extend the pizza dough and put on the dusted tray. Continue to stretch out to 1/4-inch thick leaving it a little thicker around the edges. Spread 1 cup of the sauce over the dough and top with the mozzarella. Spread the sausage and broccoli evenly over the crust and top with the Parmesan. Location the sheet tray straight on the bottom of the oven and bake for 5 minutes. Move the tray to the leading shelf and finish cooking up until golden brown and the crust is prepared, 5 minutes.

Subscribe to our channel to fill up on the latest must-eat , dazzling kitchen hacks and content from your favorite Food Network shows.

#GiadaDeLaurentiis #GiadaInItaly #FoodNetwork #SausageAndBroccoliPizza.

Giada De Laurentiis' Sausage and Broccoli Pizza|Giada in Italy|Food Network.

Giada De Laurentiis' Sausage and Broccoli Pizza | Giada in Italy | Food Network

You May Also Like

About the Author: Yvette Cook


  1. Whoever’s reading this, i pray that whatever you’re going through gets better and whatever you’re struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen

  2. Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine sleepfriendd.Online Brünette und eine andereg Blondine. Es wäre unfair, wenn ich 4 wählen würde

  3. Very old video. In Italy at one of her homes there. I love Italy 🇮🇹 but my family is from Northern Italy 🇮🇹. 💕

    1. Thanks let’s talk on my personal email address.. something special to talk about? Get your meals ready? Get you food delivered to your door step? Choose a recipes!! As long as you’re willing to make payments for it!!! $ and get whatever you’re paying for !!

  4. She’s having too much fun with that big rolling pin. I could take it no problem, but that would rip poor tiny Giada in half! 🤣

  5. Nice for sure. But the pizza going in the oven isn’t the one she made.
    Continuing 😀

  6. That looked delicious, but what really whet my appetite was that beautiful quarter wheel of parmigiano! I brought that same size back home with me from Napoli! 😋

Leave a Reply

Your email address will not be published. Required fields are marked *