#ragikoozh #ragirecipes #dindigulfoodcourt
Ragi Koozh (Components).
Ragi– 1 cup.
Curd– 100 grams.
Salt.
Raw mango.
Onion.
https://www.youtube.com/watch?v=fzoTG6IdaUs
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Ragi Koozh Recipe/ Summer Recipes/ Kelvaragu Koozh/ Finger Millet Porridge
Tweet on Twitter
Share on Facebook
Pinterest
Cool..
Thank you…❤
So i can cook the floor by Evening and let it soak in water overnight. Is that right?
Also the fermentation is occurrd in this procces right maam?. Thanks for the simple recipe.
Generally I cook mine by eve… leave it aside and eat by morning, curd added. But i dont think it is fermented…or may be not enough…im not sure .
If anyone have knowledge in this, please guide :). Thanks in advance.
Exactly.. even I don feel it’s completely fermented. How do v make it more fermented??? Should v soak it for more hours? Also how do v store the remaining balls for next day?? Pls answer
Soak for few more hrs if it’s not fermented well,n you can keep the remaining balls in refrigerator for 2 to 3 days
Share such summer appropriate and fermentrd recipes. Thanks.
Summer ku etha dish mam. Semma ❤❤❤❤❤
Summer vanthaley ninga poddra dish ku thn maam eagerly waiting love from madurai ❤🎉🎉unga samayal romba pudikum maam
Thank you mam
Kambu kool recipe potunga pls
Already upload panniruken sis
Kamank kool video podunka sis
Already upload panniruken sis
வெய்யில் காலத்திற்கேற்ற சூப்பர் சாப்பாடு
Wow 😮😮😮
Wow,😮😮i have never know how to prepare ragi., but ur video making me to do easy…
👍
🤩🤩🤩
Thank you madam.we call this recipe as Ambil in marathi language.Nice channel. frm pune Maharashtra.🙏
Thank you
Im big fan of your cooking..😊
Delicious 😋 you are preparing easy method very nice ❤❤ thank you mam 👌👌👏👏👏👏
Tasty 😋👍
Ithu Weight gain aguma sister illa kama koozh sapdalama for weight gain
It didn’t come in that consistency for making ball. It is so watery after boiling . By mistake i added more water. Can i keep it just like that watery consistency to make fermented?
What to do
Yes you can,cool down completely and add water …
Ni8 fulla uura vaiknuma.. mg udaney seiya mudiyatha
Seilam,but ferment panna taste innum nalla irukum
THANK YOU TO SHARE THIS INFORMATIVE THINGS TO SOCIETY ☺️👍🏻