Souffle expert Geoffrey whips up a classy chocolate dessert with a tip of heat!
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Chile Orange Chocolate Souffle
DISH COURTESY OF GEOFFREY ZAKARIAN
Level: Intermediate
Total: 1 hr 45 minutes (consists of cooling time).
Active: 1 hr.
Yield: 4 portions.
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Geoffrey Zakarian's Chile Orange Chocolate Souffle|The Kitchen|Food Network.
Mmm love. Good 🌹🐢👍
If a waiter or waitress is waring a Mask I make it a POINT NOT TO TIP them at the end of my meal. Sometimes I will not even pay for the meal and walk out disgusted 😒
You seem pleasant.
@kento_kun U PROLY WARE MASK AN PEE VACINE HUH?
Cootchie the troll is here. 😆
Well good morning sunshine, who crapped in your cornflakes?
and I’d make a point to throw you out of my restaurant ASAP!
Orange and chocolate is a classic combo. The chili is a touch of magic.
I want to try that!! This will be a challenge for me. I’ve never done a soufflé. 💜
Lots of care and consideration
He lost maybe 60 lbs on a keto diet?
😋
clean nail tool action all round yeah
😎✌👍👌🖖🤓
Yummy 😋
Yeah?? How about the “Food Network” understand the basic difference between Chile (the country) and Chilli (the spice). It can’t be that difficult to teach the intern to write the correct titles?
By the way, I’d eat it looks delicious.