Geoffrey Zakarian’s Chile Orange Chocolate Souffle | The Kitchen | Food Network

Souffle expert Geoffrey whips up a classy with a tip of heat!
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Orange
DISH COURTESY OF GEOFFREY ZAKARIAN
Level: Intermediate
Total: 1 hr 45 minutes (consists of cooling time).
Active: 1 hr.
Yield: 4 portions.

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Geoffrey Zakarian's Chile Orange |The Kitchen|Food Network.

Geoffrey Zakarian's Chile Orange Chocolate Souffle | The Kitchen | Food Network

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About the Author: Yvette Cook

16 Comments

  1. If a waiter or waitress is waring a Mask I make it a POINT NOT TO TIP them at the end of my meal. Sometimes I will not even pay for the meal and walk out disgusted 😒

  2. Orange and chocolate is a classic combo. The chili is a touch of magic.

  3. I want to try that!! This will be a challenge for me. I’ve never done a soufflé. 💜

  4. Yeah?? How about the “Food Network” understand the basic difference between Chile (the country) and Chilli (the spice). It can’t be that difficult to teach the intern to write the correct titles?
    By the way, I’d eat it looks delicious.

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