Gennaro’s Tagliatelle Alfredo

Gather round everybody, Gennaro's back with another classic … tagliatelle Alfredo! Rich, velvety, and topped with parmesan, the dish is as lovely as it is basic. Bellissimo!

Also, check out Gennaro's brand-new cookbook, offered online now!
Cucina: Hearty Money-Saving Meals from an Italian Kitchen area

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About the Author: Yvette Cook

30 Comments

  1. SEMPLICE MA DELIZIOSO 🍝 😋.
    Proset Gennaro 👏.
    Cheers 👍🇲🇹❤️🇪🇺™️

  2. A Roma questa pasta si chiama ” Pasta del cornuto”…Qundo la moglie ha passato tutto il giorno col amante e non l”aveva il tempo per cucinare, ha preparato una pasta cosi)))) Buon appetito!

  3. Gennaro, where have you been for so long? YouTube without you is like pasta without sauce!!! More Gennaro and more of his recipes!!!

    1. @@annetteu.7226 I checked. There is no such information anywhere. Instagram and Facebook are active. I hope it’s just a rumor.

  4. I absolutely love Pasta Alfredo! I don’t understand why some people keep saying Alfredo is not really Italian which was confusing to me. So happy Gennaro is making it because it puts the debate to rest once and for all.

    1. Because for most Italians the first exposure to the name “pasta Alfredo” is via american movies and tv shows and in those it’s usually done with chicken and cream etc…meanwhile the original recipe like the one Gennaro Is doing here is usually just called “butter pasta” to them

  5. If Jamie is the god of cooking ,then Gennaro is his god of father!!!!!!!!!!!

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