Gajar ki Kanji | गाजर की कांजी बनाने का सबसे आसान तरीका | Probiotic Drink | Sanjeev Kapoor Khazana

Gajar is a standard fermented probiotic beverage that is especially good for food digestion. It is packed with fiber and all types of good-for-health active ingredients, and it tastes amazing.

GAJAR KI

Components

400 grams red carrots, peeled and cut into 3 inch pieces
1/4 cup mustard seeds
1/2 tsp asafoetida (hing).
1 tsp roasted cumin powder.
Black salt to taste.
1/4 tsp turmeric powder.
1/2 tsp red chilli powder.
2 tbsps ready powder.

Method.

1. Put the mustard seeds in a mill jar and grind to a coarse powder.
2. Take 2 litres water in a deep earthen pot. Include asafoetida, roasted cumin powder, black salt, turmeric powder, red chilli powder, 2 tablespoons ground powder and carrot and mix well. Cover with a muslin cloth, position a lid over it and reserved for 2 days.
3. Pour into specific glasses and work as needed.

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Gajar ki Kanji | गाजर की कांजी बनाने का सबसे आसान तरीका | Probiotic Drink | Sanjeev Kapoor Khazana

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14 Comments

  1. What is prepared powder, or is it a typo for black pepper powder? Thanks for the recipe been looking for it.

  2. एकदम नवीन. पण काय फायदा आहे याचा?

  3. Sanjeev ji▫️Lets all be grateful for you putting in hardwork into your videos to make us happy । True thing is you posts almost everyday with this quality of content is just insane।

  4. Excellent Our V Own Traditional Indian Probiotic Drink Known For Innumerous Health Benefits Sply Gud For Gutt Health … We Prepare Kaanji 🍷With Black Carrots Nearing Holi 🎨 & Enjoy It At Noon Time Soaking In Sun … Its A Pleasure To Enjoy Kaanji ❣👌👍🙂💐

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