From mango mint chutney to raita, Maneet has 2 chutney recipes you have actually got ta try!

Get the dish.

Mint Chutney.
Recipe thanks to Maneet Chauhan.
Level: Easy.
Total: 5 min.
Active: 5 min.
Yield: about 1 cup.

Active ingredients.

1 cup fresh cilantro leaves.
1 cup fresh mint leaves.
1/2 cup canned or frozen mango pulp.
1/4 cup fresh lime juice.
2 green Thai chiles.
One 1/2-inch piece fresh ginger.
Kosher salt.

Instructions.

Add the cilantro, mint, mango, lime juice, chiles and ginger to a blender and process to a fine paste. Season with salt.

Raita.
Recipe courtesy of Maneet Chauhan.
Level: Easy.
Overall: 5 min.
Active: 5 min.
Yield: about 2 cups.

Active ingredients.

2 cups yogurt.
1 lemon, zested and juiced.
1 tablespoon chaat masala.
1/2 teaspoon ground cumin.
1/2 teaspoon Kashmiri chile powder.
Kosher salt.
Sugar, as needed.

Directions.

Blend together the yogurt and lemon passion and juice in a little bowl. Stir in the chaat masala, cumin and chile powder. Season with salt and sugar to taste.

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