Fish On! The Rich Flavors of Traditional Alaskan Seafood | Family Food

Discover the mouthwatering flavors of Fish On! Camp Grill, a family-owned open-pit grill located within the Alaska State Fair.

Buffy and Brady Meyer, the owners and operators, invest their time searching and foraging the native ingredients that comprise their menu. A few of their most popular offerings include Grilled King Crab, Umiak (a yummy Alaskan take on jalapeno poppers), Salmon Sliders, and Halibut Salad.

Buffy and Brady are likewise extremely passionate about spreading out awareness of Alaska's native people, and they do so through cooking demos and even by helping to construct a phase for standard dancing.

Don't lose out on the chance to taste these special flavors – make sure to capture Fish On! when the fair rolls around. Otherwise, you'll be left waiting another year to experience their culinary developments.

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About the Author: Yvette Cook

21 Comments

  1. Thank you #Munchies and#Vice for another family success story. No one brings to life the real stories of real people better than the entire Munchies team. Thank you #FIshOnCampGrill for sharing your processes and story of success. All the best in 2024

  2. Great video. Love it when you showcase traditional, family, and regional-generational food presentations. This is just one more thing to add to my bucket list for Alaska. The food looks amazing and something I would cook at home.

  3. You don’t need a million dollars to truly be happy and doing what you enjoy in life and Buffy and Brady Meyer are a shining example of this. I love their creativity. Sockeye salmon sausages? Are you kidding me? TAKE MY MONEY!

  4. After watching many of Sonny’s videos on fair food (and don’t get me wrong, I do love his content!) this is a refreshing change, showing some honest, wholesome food available at fairs. “You grill your crab, you boil your laundry” Love it! Great to see some people doing it purely for the passion of the food/process. They could easily make a lot more coin with a brick and mortar or even franchise out, but these guys are keeping it honest and humble!

  5. I am from Europe. I would say that I am a foodie guy. I consider food as the best gift of our lives. I don’t eat to live, I live to eat. I am not picky, I like everything almost. At least for once! I need to taste everything! I have never had this giant crab nor the other stuff but I would like to taste it. The charcoal, the attitude, the vibe, the energy how they cook it – it’s brilliant. The seal? Wow! The meat loooks so tunnafishy/beefy must be delicatese even when I know it’s a cute animal :-))). I would like to be rich to help others and travel to gain pricless experiences even experience :-P. Thanks! Cheers from the Czechia.

  6. I was lucky enough to meet Buffy and Brady shortly after moving to AK. They are two of the most genuine loving individuals I have ever met! Their food is amazing, and their love of tradition and of everyone shines in what they cook! Great job guys and keep doing what you do best!!

  7. Wow, these folks are just so genuine. They have such a wonderful story and the passion behind their craft and their food is so evident. The scenes of the seafood cooking on the grill had me ready to buy a plane ticket. And I love their commitment to sustainability and subsistence living.

  8. food looks good and all but this lady’s drip with those octopus pants is fire

  9. My god, I’m only an occasional Munchies viewer, but this is easily one of the most delicious looking episodes. I kept saying “my god” out loud at how good some of this stuff looks.

  10. I love how they talk about each other. Now that’s what a partnership should look like.

  11. Greetings from Algiers, Algeria.

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