Enjoy the moist, flavor-packed goodness of 'Eggless Mawa Cupcakes,' which is a delightful reward that's best for each occasion. This recipe features an abundant texture and makes it the ultimate comfort dessert that will have everyone coming back for more!

EGGLESS MAWA CUP CAKES

Ingredients

150 gms khoya/mawa
160 gms refined flour (maida).
1/2 tsp baking powder.
1/2 tsp baking soda.
120 gms butter.
200 gms sweet condensed milk.
1 tsp vanilla essence.
75 ml milk.

Method.

1. Preheat oven to 180 ° C.
2. Put butter in a big mixing bowl, add mawa and condensed milk and beat together with a hand mixer.
3. Sieve together fine-tuned flour, baking powder and baking soda into the bowl and mix together.
4. Include vanilla essence and milk and mix once again with the hand blender.
5. Pour the batter into silicon cupcake moulds continued a tray till 3/4 full. Tap the tray on the table to settle the batter.
6. Keep the tray in the preheated oven and bake for thirty minutes.
7. Sign in between if the cakes are done. Serve hot with tea or coffee.

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