Easy Fish Fry Recipes| Recipes|Easy and Delicious Fish Fry|||Tawa |Andhra Design Fish Fry |Fish Fry Masala

Active Ingredients for 1:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Fish – 500 gms (Rohu, Katla, Asian Carp).

For the Masala paste:.
– Green Chillies, cut- 3 nos.
– Ginger, sliced- 1" piece (8-9 gms).
– Garlic cloves- 6-7 (10 gms).
– Curry Leaves- 15-20 leaves.
– Coriander Leaves, chopped- 3 tbsp (10 gms).
– Water- 2 tbsp.

– Masala Paste made previously.
– Turmeric Powder- 1/4 tsp.
– Red Chilli Powder- 1.5 tsp.
– Coriander Powder- 1 tsp.
– Cumin Powder- 1 tsp.
– Garam Masala Powder- 1/2 tsp.
– Salt- 1.25 tsp.
– Lemon juice- 2 tsp.
– Oil- 2 tbsp.

Other Components:.
– Oil for pan frying- 2 tbsp.


– Peel the ginger & garlic cloves.
– Slice the ginger, green chillies and coriander leaves.
– Now include all the products for the masala paste in a mill and coarse grind it. Must be rough and not like a paste.
– Now include this masala paste and all the other components for the marinade in a bowl and offer a mix.
– Add the fish pieces and offer a mix well to coat the fish pieces with masala.
– Cover & set aside for 1 hr to marinade.


– Heat oil in a pan and location the marinated fish pieces side by side.
– Fry on medium heat for 3 minutes and then flip on the other side. Continue to fry on medium heat on the other side for another 3 minutes.
– Now turn again and fry on low heat for 2-3 minutes on both the sides.
– Eliminate and serve.

Active Ingredients for Masal Fish Fry Recipe 2:.

– Rohu/Katla/Asian Carp fish pieces( 5-6 huge pieces)- 500 gms.

Marinate with:.
– Salt- 1.25 tsp.
– Turmeric powder-1/ 2 tsp.
– Red Chilli Powder- 1 tablespoon.
– Coriander powder- 1.25 tsp.
– Garam masala powder- 3/4 tsp (Link to our Garam Masala Dish: ).
– Juice of lemon- 2 tsp.
– Ginger garlic paste- 1 tbsp.
– Curry leaves sliced- 2 tbsp.
– Coriander leaves sliced- 2 tablespoon.
– Oil- 2 tbsp.

For frying:.
– Oil- 3 tablespoon.

– Clean and clean the fish pieces.
– Chop the curry leaves and coriander leaves.
– Add all the items for the marinade specified above. Mix it well and reserved for 1 hr.

– Take a frying pan and heat the oil.
– Now put the fish pieces side by side and fry on medium heat for 3 mins. Minimize the heat to low and continue to fry for another 3 minutes.
– Now turn the pieces on the other side and repeat the very same on the other side (on medium heat for 3 mins and after that on low heat for another 3 mins.).
– Turn it once again and continue frying on low heat for 2 minutes more on both sides.

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About the Author: Yvette Cook


  1. So delicious and amazing recipe πŸ˜‹πŸ˜‹ so tasty and delicious recipe 🀀😍 really good friend πŸ˜ƒ thanks for sharing friend 😊 stay connected kitchen with duaa πŸ’žπŸ’žπŸ’žπŸ’ž

  2. This is really parfect fish fry recipeπŸ’–πŸ’–.thank you mam.πŸ’—

  3. Looking delicious and nutritious! Thank you for sharing this delicacy with us! Have a great day! Willing to prepare this dish tomorrow!

  4. Woww. Mam. Both the recipes are mouthwatering yummy Mam. Thanku for this lovely recipes surely will try it.
    Thanku Mam. God Bless you stay Blessed an safe Mam….

  5. These two recepies already u shared. Both recepies I tried it came so good. Really I wonder how u r giving perfect measurment.

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