This magnificently green soup is jam-packed full of texture and flavour, rapid to work up and hearty to boot! From my brand-new cookbook Consume Yourself Healthy, I'm so delighted to share with you this gorgeous recipe. Include whatever greens or onions you have to hand, however I'm utilizing artichokes, leeks, broad beans, and peas. It goes wonderfully with a crunchy slice of toast and whipped ricotta, and why not spray with lemon enthusiasm and chilli flakes for that extra kick!
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there’s the lemon
😂
Buena comida para todos 😅😊 amunt valencia 😅😊
Ne kadar yeteneklisin Jamie😳
Can’t wait to try and make it ☺
Is this up there with the chilli jam?
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😋😋😋 que rico!!
Gracias.
🎉🎉🎉🎉🎉🎉
Great 👍 👌
looks great mate!
So delicious Jamie 😋😋
I’d add tinned mixed beans, and use humous instead of ricotta ✌️
Any recommendations for his best cook books? There’s so many!
Been a fan from the Naked Chef days!! How about a North East US book tour?? Would love to meet you.
Is it me or is it any time he uses a herb nowadays it’s Mint. Any time he uses a frozen veg it’s Broad Beans and Peas (the other one is spinach) And he’s always using Leeks. I dunno, I’ve loved these videos over the years but this one felt very predictable/greatest hits like.
I love soups and this one looks super delicious. Thanks again, Jamie!!! 🥣
Come to India to see their spring Onions
Looks delicious 😋
sooo happy when you guys post a vegetarian/vegan recipe!!!