Darnell Ferguson’s “Pulled Pork” Veggie Burger | Worst Cooks in America | Food Network

Darnell puts a distinct spin on the timeless with his sweet & smoky "" Hamburger!
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Fresh out of the viral oven is a brand-new batch of kitchen area chaos, food fumbles and confusion as chefs Anne Burrell and Darnell "Superchef" Ferguson welcome 12 technically smart however culinary challenged employees to boot camp! They may be all the buzz on social media, but absolutely nothing about their kitchen abilities are trending. The challenges are more outrageous than ever with video games motivated by the latest social media patterns and viral minutes like Poke-Bowl-Go, Cake or Fake and Ice-Bucket Trivia. Anne and Darnell will have eight weeks to transform them from area nos to cooking heroes, and the last hire standing will walk away with a $25,000 reward while their mentor wins supreme bragging rights.

Invite to Food Network, where learning to cook is as basic as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the globe. We'll give you a behind-the-scenes look at our best shows, take you inside our preferred dining establishment and be your resource in the kitchen area to ensure every meal is a 10/10!

" " Veggie Burger
Level: Easy
Total: 1 hr
Active: 55 min
Yield: 4 patties



3 tablespoons olive oil, to coat pan, plus 6 more as required
2 shallots, approximately sliced
1 overruning cup cleaned and roughly sliced shiitake and portobello mushrooms
4 cloves garlic, smashed and approximately sliced
1/4 cup maple syrup
1/4 cup balsamic vinegar
1 cup white beans
1 cup panko
1/2 cup walnuts
2 teaspoons sriracha
1 teaspoon Worcestershire
1/4 teaspoon smoked paprika
1 large egg
Kosher salt and newly ground black pepper
Cooking spray

" Pulled Pork":

2 handfuls oyster mushrooms
3 tablespoons olive oil, plus a tablespoon more to scorch
1/2 yellow onion, very finely sliced
3 cloves garlic, minced
1/2 tablespoon Cajun spices
1/2 tablespoon chili powder
1 teaspoon cayenne
1 teaspoon paprika
1/2 cup lemon-lime soda
1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire
1 teaspoon liquid smoke

To Serve:

4 pieces yellow Cheddar
4 sesame seed brioche buns, toasted with a drizzle of oil
Infant arugula


Unique devices: 4 3 1/2- inch ring molds, or comparable size to bun

Preheat the oven to 375 degrees F.

For the patties: Put a sauté pan over medium-high heat and add the olive oil, shallots and shiitake and portobello mushrooms and sweat until the shallots are translucent, about 3 minutes. Add the garlic, maple syrup and balsamic vinegar and cook up until the water has actually prepared out of the mushrooms and the pan is syrupy, about 5 minutes.

Rinse the starch off the beans and dry them on a paper-towel-lined sheet pan. Combine the prepared mushroom mixture, beans, panko, walnuts, sriracha, Worcestershire, smoked paprika and egg in a food processor. Season with salt and pepper and pulse to integrate to a rough slice. Type into 4 patties. Spray 4 3 1/2- inch ring molds and push the patties into them. Location in the refrigerator for 5 minutes.

For the "pulled pork": Pull the oyster mushrooms apart by hand into large shreds. Include the oil to a pan and sauté the onions over medium heat for 2 minutes, then add the garlic and cook an extra minute. Then add the mushrooms, Cajun flavoring, chili powder, cayenne and paprika and cook up until the mushrooms are softened, a few minutes. Deglaze with the lemon-lime soda and let decrease for a minute or 2. Add the ketchup, brown sugar, vinegar, Worcestershire and liquid smoke and stir to integrate.

Get rid of the patties from the fridge. Heat a medium oven-safe nonstick pan over medium heat with a little olive oil. Prepare the patties in the ring molds until brown, a couple minutes per side. Then appear the oven up until warmed through, about 5 minutes.

To serve: Eliminate the patties from the oven, eliminate the rings, top with sliced yellow Cheddar and cover with a lid up until melted. Position them on the buns and top with the "pulled pork" and infant arugula.

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Darnell Ferguson's "Pulled Pork" Veggie Hamburger||Food Network

Darnell Ferguson’s "Pulled Pork" Veggie Burger | | Food Network

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About the Author: Yvette Cook


  1. It looks delicious and yummy💛💛 keep uploading💛💛 big hug💛💛stay blessed 💛💛please be connected💛💛

  2. I love watching him cook! So easy going. ☺️ This looks delicious!

  3. I always come back to see what you are doing. Ideas occur easier when you are having fun. thanks!

  4. I really want to try their veggie burger recipes after watching the ep today. Darnell is a fantastic addition to this season’s WCIM.

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