Darnell puts a distinct spin on the timeless veggie burger with his sweet & smoky "Pulled Pork" Hamburger!
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" Pulled Pork" Veggie Burger
RECIPE THANKS TO DARNELL FERGUSON
Level: Easy
Total: 1 hr
Active: 55 min
Yield: 4 patties

Components

Patties:

3 tablespoons olive oil, to coat pan, plus 6 more as required
2 shallots, approximately sliced
1 overruning cup cleaned and roughly sliced shiitake and portobello mushrooms
4 cloves garlic, smashed and approximately sliced
1/4 cup maple syrup
1/4 cup balsamic vinegar
1 cup white beans
1 cup panko
1/2 cup walnuts
2 teaspoons sriracha
1 teaspoon Worcestershire
1/4 teaspoon smoked paprika
1 large egg
Kosher salt and newly ground black pepper
Cooking spray

" Pulled Pork":

2 handfuls oyster mushrooms
3 tablespoons olive oil, plus a tablespoon more to scorch
1/2 yellow onion, very finely sliced
3 cloves garlic, minced
1/2 tablespoon Cajun spices
1/2 tablespoon chili powder
1 teaspoon cayenne
1 teaspoon paprika
1/2 cup lemon-lime soda
1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire
1 teaspoon liquid smoke

To Serve:

4 pieces yellow Cheddar
4 sesame seed brioche buns, toasted with a drizzle of oil
Infant arugula

Directions

Unique devices: 4 3 1/2- inch ring molds, or comparable size to bun

Preheat the oven to 375 degrees F.

For the patties: Put a sauté pan over medium-high heat and add the olive oil, shallots and shiitake and portobello mushrooms and sweat until the shallots are translucent, about 3 minutes. Add the garlic, maple syrup and balsamic vinegar and cook up until the water has actually prepared out of the mushrooms and the pan is syrupy, about 5 minutes.

Rinse the starch off the beans and dry them on a paper-towel-lined sheet pan. Combine the prepared mushroom mixture, beans, panko, walnuts, sriracha, Worcestershire, smoked paprika and egg in a food processor. Season with salt and pepper and pulse to integrate to a rough slice. Type into 4 patties. Spray 4 3 1/2- inch ring molds and push the patties into them. Location in the refrigerator for 5 minutes.

For the "pulled pork": Pull the oyster mushrooms apart by hand into large shreds. Include the oil to a pan and sauté the onions over medium heat for 2 minutes, then add the garlic and cook an extra minute. Then add the mushrooms, Cajun flavoring, chili powder, cayenne and paprika and cook up until the mushrooms are softened, a few minutes. Deglaze with the lemon-lime soda and let decrease for a minute or 2. Add the ketchup, brown sugar, vinegar, Worcestershire and liquid smoke and stir to integrate.

Get rid of the patties from the fridge. Heat a medium oven-safe nonstick pan over medium heat with a little olive oil. Prepare the patties in the ring molds until brown, a couple minutes per side. Then appear the oven up until warmed through, about 5 minutes.

To serve: Eliminate the patties from the oven, eliminate the rings, top with sliced yellow Cheddar and cover with a lid up until melted. Position them on the buns and top with the "pulled pork" and infant arugula.

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Darnell Ferguson's "Pulled Pork" Veggie Hamburger|Worst Cooks in America|Food Network