Dal Baati Churma | दाल बाटी चूरमा | Rajasthani Food | Sanjeev Kapoor Khazana

This trio of sweet and savoury meals on a plate is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests.



2 cups whole wheat flour (atta).
1/2 cup semolina.
Salt to taste.
1/2 cup ghee.
Melted ghee as needed.
2 cups whole wheat flour (atta).
4 tbsps semolina.
1/2 cup pure ghee + to deep fry + to serve.
1 cup milk.
3/4 cup powdered sugar.
1/4 tsp green cardamom powder.
10 cashewnuts, sliced.
10 almonds, sliced.
10 raisins.
2 cups cooked split red lentils (masoor dal).
2-3 tablespoons oil.
2 tsps cumin seeds.
3 green chillies, sliced.
6-8 garlic cloves, chopped.
1 tablespoon red chilli powder.
2 tsps garam masala powder.
1 medium tomato, chopped.
Salt to taste.
Onion rings for serving.
Slit green chillies for serving.


1. Preheat oven to 180 ° C.
2. To make baatis, take whole wheat flour in a parat. Include semolina, salt, 1/2 cup ghee and mix well. Include 1 1/4 cups water knead into stiff dough.
3. Divide the dough into small equal parts and roll into balls and organize them on a baking tray.
4. Bake them in the preheated oven for 15-20 minutes.
5. Dip the baked baatis in melted ghee and let them soak for 5-10 minutes.
6. To make churma, mix entire wheat flour and semolina in a parat. Include 1/2 cup melted ghee and mix well. Add milk and knead into a stiff dough.
7. Divide the dough into equivalent parts and shape into cylinders.
8. Heat sufficient ghee in a kadai and deep-fry the balls on medium heat, till they are golden brown and crisp. Drain on absorbent paper and cool.
9. Transfer in a mill container and grind coarsely Include powdered sugar, cardamom powder, cashew nuts, almonds and raisins and mix. The churma is ready.
10. To make dal, heat oil in deep non-stick pan and include cumin seeds.
11. Once they start to change the colour, include green chillies, garlic and sauté for 30 seconds,.
12. Include red chilli powder, garam masala powder, tomato and sauté till tomatoes turn soft and pulpy.
13. Add boiled dal, salt, 2 cups water and blend well. Prepare on low heat for 5 minutes.
14. Drizzle ghee on dal, baati, churma and serve hot with onion and green chillies.

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Dal Baati Churma | दाल बाटी चूरमा | Rajasthani Food | Sanjeev Kapoor Khazana

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