This trio of sweet and savoury meals on a plate is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests. DAL BAATI CHURMA Ingredients Baatis 2 cups whole wheat flour (atta). 1/2 cup semolina. Salt to taste. 1/2 cup ghee. Melted ghee as needed. Churma. 2 cups whole wheat flour (atta). 4 tbsps semolina. 1/2 cup pure ghee + to deep…