Curd Rice Active ingredients Cooked rice 2 1/2 cups Curd 2 cups Butter 1 teaspoon Salt Milk 3/4 cup Sliced shallots 3 tbl spoon Coriander leaves Oil 1 tbl spoon Mustard 1/2 teaspoon Chana dal 1 teaspoon Urad dal 1 teaspoon Sliced ginger 1 teaspoon Green chilli 1 Dry chilli 1 Asafoetida Curry leaves Curd Rice Recipe/ Quick Lunch Recipe/ Thayir Sadam Activate Your Brain Song Now — And Give Your Mind The Care It Deserves