Here are a few dishes that are made for extremely unique occasions, from lobster to beef fillet.
#GordonRamsay #Cooking
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Cooking For Special Occasions | Gordon Ramsay
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Chef Gordon!
Nobody can beat you with this dish
I want to see him put this on hell kitchen for his team to make 😂❤️
Well JIMBO aka Jim Levenstein I think no one could beat him with ANY dish!
True, best chef ever
@Human Being his mother would say otherwise😉 but true
Thank you for the amount of time and effort you put into your videos for your great videos👍👍🥰🥰🥰. you are the best👌👌👌 keep up the good work👍❤❤
Omg Yummmm I’m coming over for dinner ❤️
Gordon’s churning videos faster than people could fucking watch them!!!
Wish gorden was my personal chef
Just imagine Gordon is cooking up a major Christmas dinner as we watch this
Ramsay is a true definition of master! I’d really like to taste this masterpiece.
Such delicious food and technique thanks Gordon for the tutorial
That look delicious… I wish i can taste it myself 😌
All I want for Christmas is to be able to chop onion this way.
Great chef’s kitchen Love verry good dish
I made lobster and yellowfin tuna steaks last night. Today I got a set of Hexclad. Can’t wait to use them!
ERESS EL MEJOR ME ENCANTARIA ENTENDER TUS VIDEOS PERO NO SE INGLES SE QUE ERES EL MEJOR PORQUE AQUI EN PERU PASAN MASTER CHEF Y DISTINTOS PROGRAMAS EN LOS QUE SALES SALUDOS
Chep Gordon, feliz navidad!! Saludos desde Perú
I feel this is a dish us “regular” people can make and put a smile on our guests or family’s face..thanks Gordon 💛
Awesome cooking with his child always a good deal
The smokey house brings back good memories. Within cooking the garlic, chili paste, buttered lobsters on a hot smoking griddle in house. The kitchen exhaust fan would be on. And this would still set off the smoke detectors in our house. Our kids knew what to do when this happens. 1st kid opens front door. 2nd kid opens back door. 3rd kid grabs couch pillow and waves it in front of the smoke detector until the smoke alarm stops going off. In about 30 seconds. Can’t wait to try this dish! Nice looking reduction of seasoning and flavors for the Linguini. Merry Christmas and Thank you for sharing Chef.
I can beat anyone. After watching this guy for years, I did an amazing chicken breast wrapped with iberico Serrano ham, Roquefort filling, herb and paprika crust with all the best trimmings. Except after the first few juicy, tender mouthfuls under beautiful candlelight, I noticed that the chicken was half FUKN RAW. Panic. Panic. Dead in the morning. Fuk me. I’ve skipped desert and we’re just gonna get pissed instead and let the alcohol kill the bacteria🤞🤞
Such a masterpiece! Wish i could taste each one of them