This is hollandaise like you've never seen before. Follow this approach for a really easy, no whisk, no splitting, silky, classy sauce, and serve with your preferred fish.
Thanks for subscribing!:
For more dishes –
x.
#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy.
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Yum that looks tasty
Huge Fan Jamie
Thank you 🙏🏻 Jamie I’m gonna do that meal with my salmon and sauce don’t have asparagus but I have cucumber and carrots😁
You’re going to steam fish over cucumber. 😆
In the US, we don’t dare eat raw eggs for fear of salmonella. Apparently our government can’t be bothered to eradicate it as you’ve done in Europe.
When I used to buy my unwashed eggs from the farmers, I would would raw eggs in our green smoothies and in my bulletproof coffee and we never once got sick. Naturally I would rinse the eggs before each use!
The vinegar kills the salmonella if there is any but no we are not scared to eat the hollandaise don’t be dumb and give the US a bad name it’s not true
@@cindylou7852 Most of us (in the US) don’t have access to unwashed eggs from the farmer.
The egg isn’t raw..it was cooked with the boiling liquid.
speak for yourself. There’s lots of ppl who like to eat all of their food in the US today and they r not vegan and gluten free and all that other junk.
Yummy! So healthy! Thank you!
Fantastic dish. Congratulation Jaimie and thank you for the lesson. More success !
❤❤❤❤❤
Another beautiful and inspiring recipe, Jaime. I think cod is often a forgotten fish. I’m thinking of using polenta or cous-cous as the foundation and saving that wonderful avocado Hollandaise for the top.
Ah yes…. the seasonal asparagus… in mid of November…. I’m gonna make it tomorrow for lunch…
And cooked in the garden in November. 😆
Jamie Oliver is a legend He is absolutely a master chef He will be inspired by the people around the world with his cooking shows
Thanks Jamie 😊❤
Looks lovely and I imagine could easily be complimented with other veggies like tenderstem or new potato. Delish. I would be tempted to do this with tuna steak as I find a lot of bones in cod mind.
Great hack with the sauce! Even I could do this. Also, I’ve been using asparagus and other stuff as a steaming trivet for years, it’s nice to be reassured that it’s legit by a Master like Jamie. You see how that avocado came out there, in 1 piece, BOSH!
Fresh, delicate and delicious. I like the idea of just a bit of chilli in the green stuff. Great balance.
Nice one Jamie! 🌟👍
Perfect 👌
Just perfection
Yes, the dish is super beautiful 😎👍🏻💯
That is a pearler!!!!! Thank you
So beautiful and delicious Jamie😋😋
Wow, this was great, thank you! 🙂
Brilliant……. brilliant. thanks so much…… lovely….yea