Invite to Day 5 of our 'Diwali Thali' journey, and today we're bringing something extra special for all the chocolate lovers out there…
This Diwali, why not add a modern twist to traditional mithai with the irresistibly scrumptious 'Chocolate Burfi'? This delightful sweet reward is filled with rich, chocolaty goodness, so prepare yourself to whip it up and spread extra sweet taste this festive season! โจ.
CHOCOLATE BURFI.
Components.
3 cups grated mawa/ khoya.
Ghee for greasing.
1/2 cup sugar.
3 tbsps cocoa powder.
Silver varq for garnish.
Technique.
1. Grease a tray with ghee and keep aside.
2. Cook mawa in a thick-bottomed non-stick pan, stirring continually, till it melts entirely and has a thick sauce like consistency. Do not let it colour.
3. Add sugar and stir till it is totally melted and mawa is prepared.
4. Remove half of this mixture and put onto the greased tray. For spreading the mawa equally on the tray, hold the tray from 2 sides and tap it on a tough surface area 2-3 times. Let it cool.
5. Keep the staying half on low heat. Include cocoa powder and mix well.
6. Put the cocoa mixture over the earlier mix. Let it cool completely. Garnish with silver varq, cut into pieces and serve.
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Activate Your Brain Song Now โ And Give Your Mind The Care It Deserves
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Yummy ๐๐คคโฃ๏ธ
looks tasty.. will try this recipe
Looks So Delicious ๐
Thanks ๐
One Of My Favorite Barfi Sir
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Looks So Delicious ๐๐โค๏ธโค๏ธ
Thank you ๐
Yummy yummy ๐๐๐
Thank you ๐ค
My fav burfi
๐๐๐๐๐๐ผ๐๐ผ๐๐ผ๐๐ผ
Fabulous sir very delicious ๐๐ปโค
Thanks ๐
Tasty Tasty recipe sir ji ๐๐ป๐
Wow super
Yummy
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Very nice ๐
Thanks ๐
Yum
Thanks ๐
Wonderful Sanjeev Sir Ji โ๏ธ
โค yummy ๐
Super ๐๐ป๐
Thank you ๐
Sir haldiram ki sari sweet ki recipe please banane ki kosis kariye