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Inspired by the flavours of the Mediterranean, this extremely refreshing summertime soup is guaranteed to give you a wake-up kick! Utilizing peppers, onions, tomatoes and herbs, this lovely dish is perfect for lunch or dinner. Why not give it a try, and integrate with some beans on toast for that added crunch!
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Yummy 😋
This looks amazing and so simple! Gonna try that one out tomorrow!! 🔥😮💨
Hello This dish looks so appetizing. Thank you so much for sharing this wonderful recipe.🤩👍👍👍
Summer soup in UK while past mid september… Get a calendar, sure you can find it at Tesco !!! 🤣
I bet the flavor would elevate so much if you roast the tomatoes and peppers, and let them cool before blending. Definitely will have to try this recipe!
😹😹😹
Pişirmedi ki
A melhor sopa de sempre! Tao fresca, tao maravilhosa!! Uma sopa de genio!! Lindo❤❤
Great Way to Toast the Bread Evenly. Trying to Cut Corners and Grilling a Tray of the Bread in the Oven, May Result in a Batch of Burnt Bread or Some Overdone & Others Underdone.❤Beans on Crustini Idea!😊
Jamie, thank you for this recipe! You are brilliant ❤
A nice Soup 🍜 for a Summer Day
Ahhh yes that summer soup, as we’re moving into fall😂
Toujours Ingénieux, je regarde ses recettes depuis plus de 10 ans – son enthousiasme ne change pas d’un pouce – super
Thanks Jamie Oliver! This seems like a really good idea! I can taste it from my bed 😍
Your recipe is so easy to follow, I can tell that you’ve done a great job explaining the steps. 👌😋🤩
I love this! Healthy refreshing!
Good! … But I wouldn’t have put vinegar on it at all. 😔
The tomatoes could also be sour if they were … fermented a bit with a little salt (necessarily without iodine). There would also have been probiotics on occasion that went wonderfully with the kidney beans.
Looks yummy and refreshing…
I still like Jamie Oliver so so much. Recently saw his promo on the lesson but not sure what the provided platform is though. Totally think that he could do the show himself but it is valid that he makes it w the platform first. Can’t wait to see his home and the interaction w his kid on making beautiful dishes. He always wants to make healthy version of everything so that’s why I like him so much. He is an icon.
If he does travel shows, it would be really fun to watch too. Doesn’t have to be scheduled bound. Just do it whenever he likes w his family and show it to us. It would be something beautiful. He is quite a Proust vibe to me. Hee😅
5:08 I’d dare to say this is more a friend of salmorejo than of gazpacho 🇪🇸😄but still looks super tasty and amazing 😋
1:15 Have you people noticed that such cooking videos NEVER show how an onion is diced to the very end? I wonder how professionals do the rest. I’m not a chef but I have learned how to use the right cutting techniques over the years. However, that last bit is still a mystery to me. So I use my own style (maybe not). I turn the onion so that the surface where the knife ran along is now at the bottom. Then I cut very thin slices across and chop them until they have the right size. No cubes but it doesn’t matter because the melt anyway. @Jamie Oliver I’d like to read your comment on this.
Great! Thanks for this ❤