Chicken Tikka Gravy|Boneless Chicken Gravy Recipe|Chicken Tikka Curry|Boneless Chicken Gravy|Chicken Recipe|Boneless Chicken Curry Dish|Chicken Tikka Masala Dish|Chicken Tikka Masala Handi|Boneless Chicken Tikka Curry

Ingredients for Chicken Tikka Gravy:

( Tsp- Teaspoon; Tbsp- Tablespoon )

Boneless Chicken – 500 gms

For Marination:
– Salt- 1 tsp
– Turmeric powder- 1/4 tsp
– Kashmiri Chilli Powder- 1.5 tsp

Tempering:-.
– Cumin seeds – 1 tsp.
– Entire red Chillies- 4.
– Gently crushed:.
– Green Cardamoms- 5.
– Cloves- 5.
– Cinnamon- 2.

Spice Powders:.
– Turmeric Powder- 1/4 tsp.
– Red Chilli Powder- 1.5 tsp.
– Kashmiri Chilli Powder- 1 tsp.
– Coriander Powder- 2 tsp.
– Cumin Powder- 1/2 tsp.
– Later on:.
– Garam Masala Powder- 1/2 tsp.
– Kasuri Methi Powder- 1 tsp.

Other Ingredients:.
– Grated Onion- 150 gms (2 medium).
– Ginger crushed- 1.5 tsp.
– Garlic, crushed – 1.5 tsp (6 cloves) -15 gms.
– Gram Flour (Besan) – 1.25 Tbsp (can also use chickpea flour).
– Tomato Purée – 5 tbsp.
– Green Chillies, sliced – 3.
– Fresh cream – 4-5 tbsp.
– Salt- 1/2 tsp + 1/4 tsp flavoring.

Preparation:.

– Take boneless breast and thigh pieces and cut these into bite sized pieces.
– Now add the products for the marinade, give a mix and set aside for 30 minutes.
– Grate the onions. You can use a grater or roughly pulse cubed onions in a grinder/blender to get the roughly grated onions. Do not make into a paste.
– Approximately squash the whole garam masalas in a mortar & pestle. Reserve. (if you don't like crushed garam masala you can also add whole but there might be variation in flavour. ).
– Peel and crush the ginger and garlic in a mortar & pestle. Set aside.
– Slice the green chillies.
– For the Kasuri Methi, dry roast it on low heat for around 30 secs and set aside to cool. Now crush it with your hand and reserved.

Process:.

– To fry the chicken pieces, heat 1 tbsp oil in a pan and include the marinated chicken pieces. Fry on high to medium heat for 5 mins till browned. Switch off heat and set aside.

– Heat 3 tablespoon oil in a kadhai or pan, include the cumin seeds, the crushed whole garam masalas and the entire red chillies. Mix and stir for 30 secs.
– Now include the grated onion, offer a mix and add 1/2 tsp salt,.
– Fry on medium to low heat for 4-5 mins.
– Include the crushed ginger & garlic and fry on medium to low heat for 2-3 minutes.
– Now include gram flour( besan)/ chickpea flour, mix and cook on low heat for 2 mins.
– Also include the spice powders and 100 ml water. Mix and fry on low heat for 3-4 mins till oil separates.
– Include tomato purée & 50 ml water, mix and fry for 3-4 minutes on medium to low heat till oil separates.
– Include the fried chicken pieces, offer a mix and fry for 2-3 minutes on medium heat.
– And sliced green Chillies and fry for 1-2 minutes on low heat.
– Next include 250 ml water, provide a mix and cover & cook on low heat for 12 minutes till meat is tender.
– Include the garam masala powder, dry roasted and powdered Kasuri Methi, pinch of salt and fresh cream. Provide a mix.
– You can likewise add around 50 ml water, based on preferred consistency, mix and cook for 3 mins on low heat.
– Serve with roti, naan or rice.

#chickentikkagravy #bonelesschickengravy #chickentikkacurry #chickentikkamasala #chickenrecipe #chickengravy #chickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves