Creamy Chickpea Sandwich | क्रीमी चिकपी सॅन्डविच | Healthy Sandwich | Sanjeev Kapoor Khazana

As interesting are the components, so is its taste, astonishingly combination. This sandwich has actually a lightly flavoured mixture of flavoured avocado and chickpeas sitting atop a refreshing crunchy salad.

VELVETY CHICKPEA SANDWICH

Components

8 sourdough bread slices
Butter for using
2-3 red radish, sliced
1 little cucumber, sliced up very finely
1 medium onion, sliced
Salt to taste
Squashed black peppercorns to taste
A few drops of tobasco sauce
1 cup boiled chickpeas
1/2 avocado
1 medium white onion, chopped
2 tbsps chopped fresh coriander leaves
2 green chillies, chopped
2 tablespoons tahini
3 tablespoons cream cheese
2-3 tbsps yogurt
Mixed micro greens as required

Technique

1. Heat a nonstick tawa. Apply butter on sourdough bread slices and place on tawa. Apply butter on the upper surface and toast on medium heat for 2-3 minutes.
2. Flip and toast on other side for 2-3 minutes.
3. Take radish in a bowl. Include green cucumbers, onion, salt, crushed peppercorns, tobasco sauce and blend well.
4. Take chickpeas in a bowl. Deseed and dig the flesh from avocado straight in the bowl. Mash well with a masher. Add salt, white onions, coriander, green chillies, tahini, cream cheese, yogurt and mix well.
5. Place 4 toasted bread pieces on the worktop and spread the prepared chickpea spread uniformly.
6. Arrange the prepared salad on each slice. Location blended micro greens on top and cover with staying bread pieces.
7. Serve.

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Creamy Chickpea Sandwich | क्रीमी चिकपी सॅन्डविच | Healthy Sandwich | Sanjeev Kapoor Khazana

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14 Comments

  1. 🥰🙏 मैं यही कामना करता हूँ कि आज के दिन हर किसी की जिंदगी में कोई ना कोई खुशी की खबर जरूर मिले ❤️ 🥰😂😂

  2. 1view
    1comment this is awesome
    1like
    Sanjeev sir our family love’s you

  3. These are really popular in vegetarian cafes and are usually labeled “mock tuna” sandwiches. This is a great way to use those avocados that are less than perfect. I think there’s way too much onion because it’s in the chickpea salad and the topping, but if you love onion, go for it. Also, laughing cow cheese is a good substitute for cream cheese, or just use thicker yogurt.

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