Chicken Soup | चिकन सूप | Tan Tana Done | Sanjeev Kapoor Khazana

Chicken Soup by #TanTanaDone is all you need to comfort yourself on a chaotic day! Especially since this one is absolutely fuss-free, hearty and rustic, making it a must attempt. ♨.

CHICKEN SOUP WITH RICE.

Ingredients.

2 chicken thighs.
3 cups cooked rice.
4 inch lemongrass stalk.
2 inch ginger.
20-30 black peppercorns.
2 medium carrots.
6-8 button mushrooms.
1/2 medium broccoli.
Salt to taste.
20-30 baby spinach leaves.

Approach.

1. Include chicken thigh to the pressure cooker. Squash the lemongrass stalk gently and add to the mortar.
2. Approximately chop ginger and contribute to the mortar. Include black peppercorns and crush coarsely.
3. Include crushed mixture to the pressure cooker. Add 2 cups water, close the lid and cook on medium heat till the pressure is released 2-3 times.
4. Peel carrot and cut into 1/2 inch pieces. Quarter mushrooms. Cut broccoli into small sized florets.
5. Open the cooker once the pressure is settled completely. Remove the crushed spices, include carrot to the stock and pull the chicken leg into little pieces. Prepare for 2-3 minutes.
6. Add broccoli and mushrooms and cook for 2-3 minutes.
7. Add rice to 4 private bowls and chicken on top.
8. Add salt to the chicken soup. Also spray some salt on chicken.
9. Include child spinach delegates the bowl. Add ready soup and serve hot.

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Chicken Soup | चिकन सूप | Tan Tana Done | Sanjeev Kapoor Khazana

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16 Comments

  1. Ameer log ko Sardi hota hai toh murga Banta hai, gareeb ko Sardi hota hai to kada Banta hai 😅

  2. You first eat with your eyes is so true … Very colourful and healthy meal options …kudos❤

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