Utilize the leftover chicken in the house and change it into this tasty 'Chicken Frankie'!.

CHICKEN FRANKIE.

Active ingredients.

2 cups remaining chicken curry.
4 readymade rotis.
4 eggs.
Salt to taste.
4 tsps oil.
Sliced up onions to sprinkle.
Chilli vinegar to drizzle.
Chaat masala to spray.
Red chilli powder to sprinkle.

Method.

1. Remove chicken pieces from the curry and shred.
2. Break eggs in a bowl, add salt and whisk well.
3. Heat 1 tsp oil in a nonstick pan and spread out a part of egg mix. Cook for 1 minute.
4. Location a roti on egg and cook for a minute more. Turn the roti and cook for 30 seconds more. Likewise, cook remaining rotis with remaining oil and egg mix.
5. Location this roti on worktop and spread out a spoonful of chicken curry evenly.
6. Place a part of shredded chicken on 1 side, drizzle a spoonful of some chicken curry, sprinkle onions, drizzle chilli vinegar, sprinkle chaat masala and red chilli powder.
7. Roll securely, cut into halves and serve.

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