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Ingredients for Tawa Chicken Fry:
Chicken, boneless pieces cut into little portions- 450-500 gms
– Ginger, chopped- 2 tsp heaped (10 gms).
– Garlic, chopped- 2 tsp heaped (14 gms ).
– Tomato, thick slices- 2 medium (160 gms).
– Green Chillies, chopped- 3 nos.
– Coriander leaves, chopped- 4 tablespoon.
Powders:.
– Turmeric Powder- 1/2 tsp.
– Red Chilli Powder- 1 tsp.
– Coriander Powder- 1 tsp.
– Kashmiri Chilli powder -3/ 4 tsp.
– Cumin Powder- 1/2 tsp.
– Garam Masala Powder- 3/4 tsp.
Other Active ingredients:.
– Kasuri Methi (Fenugreek Leaves), roasted and crushed- 1 tsp.
– Ginger, julienned – 2 tablespoon.
– Salt- 1 tsp.
– Oil- 3 tablespoon.
– Butter -2 tbsp.
Preparation:.
– Cut the boneless chicken into small bite sized chunks.
– Great slice the ginger and garlic to be used for tempering and chop the coriander leaves & green chillies.
– Make thick pieces of the tomatoes.
– Also take an inch of peeled ginger and cut them into julienne to be included at the end as garnish.
– Dry roast the kasuri methi and crush it with your hand as soon as cooled.
Process:.
– Heat oil on a Tawa or a pan and add the chopped ginger and garlic.
– Fry on low heat for a minute and add the chicken pieces.
– Mix and fry on high heat for 3-4 mins till chicken modifications colour and water almost dries up.
– Include all the spice powders (turmeric, red chilli, coriander, cumin and garam masala powder) and salt. Add a splash of water if needed and fry on medium heat for 3 mins.
– Now include the tomato slices and cook on medium heat for around 2 mins.
– Now decrease heat to low and cook covered on low heat at first for 5 mins. Get rid of cover and give a stir. Continue cooking on low heat for another 5 minutes till chicken is tender.
– Get rid of lid and add the Kasuri Methi, julienned ginger and chopped green chillies. Give a mix for a minute and then add 2 tablespoon of butter.
– Mix and fry on medium heat for another 2-3 mins till everythinf is integrated well, the masala coats the chicken pieces well and the colour has actually darkened.
– Finally include the sliced coriander leaves and fry for 1-2 mins on medium heat.
– Serve as a side or starter.
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The name i don’t no mam but you do that very very taste the recipe mam thankyou mam๐
My pleasure Nandakumar! Do try it out soon ๐
Super easy, super delicious…Thank you for this recipe ๐ Lv to watch your videos ๐ซฐ
Thanks so much for the kind words! I’m happy you enjoyed this recipe! ๐ฅฐ
iam alwys like your recipie you are great cheff iam watching from saudi arabia
That’s so great to hear! Thanks for watching from Saudi Arabia! ๐
Bhai Mazaa Aa Gaya Kal.. ๐บ๐บ๐บ๐
1 Number Chakhna hai yeh!! ๐
God bless you..
So glad you enjoyed it! Thank you so much! ๐
So mouthwatering yummy ๐คค๐คค๐คค๐คค
Yum ๐
Omg!! This looks so good. Im gonna try it.
Superrrrr
Made this today..turned out nice. ๐but the Tomato peels are slightly annoying with the chicken
I make this chicken for my husband at least trice a week as chakhna ๐easy and tasty ๐๐ป
Je suis Une Femme algรฉrienne mercii beaucoup Pour tes recettes j’ ai essey Une recette de poulet elle est trรฉs bonne
My pleasure! So glad you enjoyed the chicken recipe. ๐
The recipe is amazing! Easy to make and the result exceeded all expectations.
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Looks delicious!
I cooked this yesterday and it was super tasty. My kids loved it. Also, I did add curry leaves along with ginger garlic.
Very nice โค
Thank you! ๐
Sooo simple and easy to prepare… its soo yummm.. my fmly loved it… Thank you ๐
Actually I used to make mostly alllll ur recipes.. I jst love thm… lookin frwd fr mor ๐
Superb recipe โคโคโค
Cooked this dish came so tasty n yummy
So glad to hear that it turned out tasty and yummy! ๐
Thank you. This came really well
My pleasure. So happy to hear that! ๐