If you need an easy & cosy people-pleaser, this dish's for you! And would you believe it utilizes tinned soup as a shortcut to big flavour ?! Discover it in the Trust Traybakes chapter of Merely Jamie!
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Chicken and Mushroom Traybake l Jamie: Fast and Simple l Channel 4, Mondays, 8pm
Looks very delicious
4:16 My mum baked chicken with butter and yellow mustard as a Sunday dinner when I was a kid. Another fave was pork chops and green beans simmered in canned mushroom soup.
Brings back memories!
(from the shores of Lake Michigan USA)
I have to say, as someone from America, and now that I have been watching and cooking alongside Jamie for about a year, I’ve realized the value of measuring ingredients by weight; it is much more precise than using cups or spoons 🤯 and also, this dish looks fantastic. 🙂
I agree. Cups are a stupid way of measuring ingredients.
Hooray – another convert! As an expat Brit living in Canada the whole cup/spoon thing drives me crazy. One bright light: I see an increasing number of N. American recipes listed either in grams/ml or both alongside the lb/oz/cup/spoon nonsense. Keep flying that flag!
Cups are just a lazy way of measuring(sorry had to go there). We need to normalize using a weighing scale at homes.
Thanks for this simplicity and one pan visual recipe
Quite a few folks get a bit sniffy about using Campbell’s condensed in thier cooking, but for me it’s a brilliant hack, especially when it comes to mushroom flavour. A great way to make a quick and delicious chicken and mushroom pie. Most of the flavour in a chicken is in the thigh meat and the bones and skin add loads too.
This is perfect, now it’s getting nippy out there. So quick and convenient too!
Nice one Jamie. 🌟👍
Mmmm, mushroom pie
I think Jamie’s been time travelling, using Campbells soup like this was absolutely standard student food back in the 60s! The chicken soup was also used.
Apparently you don’t know what a good mushroom smells or tastes like. I’m really surprised Jamie would use such an ingredient considering the salt levels.
@rmck6830 Here we go. “apparently you don’t know &c”. Get over yourself, Troll, ere someone finds you and does you PROPERLY.
@@nicktecky55 in fact I remember my mum also using chicken soup as an ingredient! There’s usually a bit left over and if you’re having home made chips you can use it as gravy, on a cold day in rural Yorkshire it’s YUMMY in the extreme.. 🌟👍
The soup thing is something I have used since the 70’s. Not quite the same way, but putting this ina dish can accelerate cooking quite a bit and if properly seasoned (no added salt) with garlic and onion, can be amongst your regular repertoire of comfort foods.
I make a pasta sauce using mushroom soup and extras that my picky wife eats and sometimes requests.
Thank you Jamie,
for help us hobby cooks to make it much more easier to make a delicous meal. Short cuts and a lot of clever hints!
Its deeelish…no wonder Jamie has made a fortune cooking…not pretentious at all ..LOVE IT ❤❤❤
Made this for dinner tonight. Easy peasy! Swapped out beans for minced onions. The mustard sauce was genius.
How was it?
@@WalkInthepark-gz4vc It was really good, I will definitely make again.
Campbells of Tin of Mushroom soup makes everything taste better. Amercian thingy.
I’m watching firm South Africa, I love your simplicity in cooking ❤
I love all your recipes, but this one seems so easy so I’m definitely going to try it. Thanks Jamie you’re the best.
Excellent dish made it tonight no canned soup taste and the mustard / lemon sauce is brilliant !
Oh I love this one, thats so good for week nights
To get every rice grain, go in first w the rice, then follow w the water ☺️
Fantastic Thankyou. You make cooking pleasurable
I HAVE BEEN A MASSIVE FAN OF JAMIE FOR YEARS WHY SIMPLE WONDERFUL RECIPES, AND ALWAYS AFFORDABLE ❤️
Tried it. Needs another tin of water and perhaps more time in the oven. It was like eating grit with the underdone rice. Added more water to the leftovers and after more time in the oven was lovely.
Looks gorgeously delicious and seems unbelievably easy to make! Traybake dinner comin’ up at my place!
Where are you buying them roasting trays? Most of them say can’t be used on an open flame?