Brussels sprouts, they're quintessentially Christmas-y– and if you treat them right– packed full of flavour! Check out this scrumptious crunchy vegetarian primary that makes sure to impress!
Complete recipe and more readily available on the Jamie Oliver site from Monday:
Check it out on my brand name brand-new television program, Jamie: What to Consume This Week. Mondays, 8pm, Channel 4, or stream it online:
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Chestnut Brussels Sprouts Pie | Jamie Cooks Winter | Channel 4, Mondays, 8pm
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Salut 😅😊profit😅
Let me give a tip Jamie. I make amazing vegetable soups. In fact without cream but with cream fact. How? I put rice, milk and butter in it. That’s all!
Recipe, please, and thank you
Wooow 😍🔥🔥🔥
En. Español
Delicious 😋🎄
I don’t think I’ve ever eaten a chestnut in my life. They are not common in the suburbs of Chicago.
In fact, the american chestnut has been wiped out all over America due to a parasitic tree disease, and you can only admire them e. g. in the Morton Arboretum. The (sweet) chestnuts which you can buy at Christmas are imported from Europe, which was spared by the Blight.
Looks delicious
If Brussels sprouts were that cheap here. It costs 4.3 usd per 10-piece pack here.
+ 1 expensive here too
@ what country are you in? I am in the philippines. I guess that’s not common here which is why it’s expensive
@@ecu4321 Hong kong
Nice! ❤
Dont like the shorts, cannot see anything👎
Hard pass.
I love this. Brussel sprouts are one of my favorite veggies
❤❤❤❤❤❤
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