Chefs Shouldn’t Be ANYWHERE NEAR FOOD | Full Episode | Kitchen Nightmares

Season 6, Episode 13: Gordon sees Greek restaurant Yanni's in Seattle, where he clashes with bold owner Peter, a chef who is so embeded in his ways that he hasn't permitted any modifications to his menu because the business opened in 1984. His own family are concerned that the dining establishment is ending up being trapped in the past, but Peter is figured out to stay with his weapons.

The home of Gordon Ramsay on YouTube. Dish tutorials, pointers, methods and the very best bits from the archives. From complete episodes to collections, we have new uploads weekly – subscribe now to stay up to date!

Enjoyed our video? Ensure to like and comment!

If you liked this clip check out the rest of Gordon's channels:

More Gordon Ramsay:
Website:
Facebook:
Twitter:

Chefs Shouldn't Be ANYWHERE NEAR FOOD|Full Episode|Kitchen Nightmares

#GordonRamsay #KitchenNightmares #FullEpisode #WatchNow #GordonRamsayRecipes #GordonRamsayCooking

Chefs Shouldn't Be ANYWHERE NEAR FOOD | Full Episode | Kitchen Nightmares

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

You May Also Like

About the Author: Yvette Cook

39 Comments

  1. Anyone who has watched 1 Episode of Kitchen Nightmares & Bar Rescue should know these 3 rules by heart:
    1) Never store cooked meat & raw meat next to each other or risk cross contamination.
    2) Experation dates on food products & ingredients are never optional.
    3) Clean everything regardless of how little it was used to prevent the spread of germs & bacteria.

    1. The sad thing is this is what you learn when getting your food license that you have to re apply for every 3 years

  2. Having seen how Gordon tends to become a part-time therapist in a lot of these episodes, it does not surprise me that he would have more empathy for Teresa than her own family. It is a massive red flag that she is constantly crying. All the stress of the restaurant and family issues have probably pushed her into depression.

    1. A lot of the time the problems are with the people themselves, and fixing that usually tends to fix everything else in time

  3. She is crying cause she’s been hurt to many times. She don’t know why she cry’s but that’s the reason. Hugs

  4. Daughter crying, Mom: “Pull yourself togheter”…. sure, “man up” has always worked wonders for mental health. Like, never. An useless thing like saying “Don’t worry, we’ll got this better now, he’s here for that” would have been a step up.

  5. I feel so, so sad for the Daughter. I hope she’s in a better mental space now

    1. @@brigzy7978dum comments every time I swear some of y’all js dont use Yur eyes😂

  6. taria ‘constantly crying’ is a serious red flag. i can guarantee its due to the stress of that family and the pressure of the restaurant plus her own life issues like all of us, shes outwardly crying for help and the way they dismiss her is insane. good job to Gordan for caring for her.

  7. 12: 38 “Why are you crying?” “I don’t know” I’d cry over anything with that sister, family and establishment 😩😩 But at 28:00 after the sibling had her cry and then got up and went back into the kitchen wiping her tears off I just went back to hate establishment + dad. She’s like the son he never had..let it go, she don’t need all of this assurance from you. Be a dad and just love them..

  8. I went to this restaurant a few years ago while in Seattle for a convention. Amazing moussaka, glad this one managed to survive unlike the vast majority of the other KN restaurants.

    1. cooked in hexclad pan… aka teflan cancer. he needs to be held accountable… just like all of of us who do wrong.

    2. @@79AussieChick read the lawsuit!!!! i just got the email yesterday. they are offering $2.5 mil in returns. forever chems are in teflan. ceramic. stainless steel, cast iron are the only ones to use girl! watch flav city. aluminum foil releases metals when heated so stay away and use parchment paper.

    3. they are changing it to ceramic mix…. only cuz they got sued. not because its the right thing. false advertising lawsuit. all of his resturant use steel tongs and spatulas… sooo that stuff is definitely in his “top” dollar food.

    4. @@ugabuga1361its only dangerous if overheated. at normal heat it can be burned off, and leach into food. but teflon has such long molecular chains it passes right through the body causing no effects. the dangerous part is when teflon is overheated, because this breaks down the teflon into dangerous PFAS. they have shorter molecular chains and WILL get stuck in your body a long time, or forever. it really doesnt matter though, as every single human on earth has some traces of PFAS in their body

  9. have i seen this before? Yes
    will I watch it again just because? Also yes

  10. @ 25:12 I see why this is the title for the video, it’s the most satisfying part 😂

  11. Chef Ramsay, it’s pretty emotional watching you save people’s careers and livelihoods where you’re rescuing restaurants, staff, owners. Your helping everyone. Such an inspiration. I get emotional. Well Done Sir. Well Done!

  12. 27:45 I was REALLY hoping she would kneel down to comfort her and then whisper in her hear “stop crying” revenge style XD

  13. I was born in 1980. My Japanese Grandma taught me how to stuff and bottle up my feelings. If you allow your bullies to see you cry it will bring them joy and they will never stop. If you allow others to see you cry you are weak and people are going to chew you up and spit you out.

  14. Gordon Ramsay=Dieter Bohlen.Modern Talking new song “Chery Chery Lady Kitchen.”😂😂

Leave a Reply to @Mr_Topek Cancel reply

Your email address will not be published. Required fields are marked *