Festive Mashed Potatoes Perfect For Thanks Giving & Christmas!
Have you tried Potato & celeriac mash? This is a best side to a roast dinner!
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Festive Mashed Potatoes Perfect For Thanks Giving & Christmas
Activate Your Brain Song Now โ And Give Your Mind The Care It Deserves
Love love love all your cooking ๐โค
Bueno el purรฉ de patatas ๐ ๐ salut y profit amunt ๐ ๐
Not bad the trick how to keep it warm….. thank you Oliver๐
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what about some nutmeg?
T Y Jamie…for all the great recipes๐คฉ๐ฏโฃ๏ธ
Amen! And black pepper, please ๐
Interesting! Going to try it for sure. Is it an overkill to add some parmigiano?๐ค
Omg yes! Do it!
What cream do you used for potatoes and soups pasta etc plz
Delicious ๐
I recently used some in a roasted winter root-veg soup.
1 red onion. 1 white onion. 1/2 white turnip. 1/2 celeriac. 1 potato. 1 carrot. 1 parsnip. 1 bulbs-worth of smoked-garlic. 1/3 of a bag of Brussel sprouts (each chopped in half). All roasted-together, with olive oil, thyme, oregano and rosemary, shared-out across two baking-trays, in the oven at 200 centigrade for 40 minutes.
Meanwhile, on the cooker-top, I prepped the soup-base; olive oil, frozen garlic & ginger, 1 chicken stockpot, 1 veg stockpot & 1 ham stock-cube, black-pepper, smoked-paprika, sweet-potato mash (as a thickener for the soup) & water. I also had most of a bag of frozen-garden-peas left that I wanted to use-up (heated-up long-enough to defrost the frozen garlic, ginger and peas and melt-in the stockpots and stock-cube).
Once all of the veg in the oven finished roasting, I put it all into the pan on the cooker-top with the soup-base in it. Stirred thoroughly. Then cooked for a further 1/2-hour on #4. Stir regularly. Portioned it out, once finished cooking. Ate two servings that day, and the rest over the weekend.
Your thoughts?
I like cooking with celeriac, though where I live it is hard to find and the 3 major supermarkets don’t carry them
Looks so delicious! Definitely going to try this soon!
As you said roasting the celeriac adds much more depth so do it!
No white pepper? Green onion? I guess the celeriac is thee flavour. Haven’t really seen that in South Africa.
์ ์ด๋ฏธ ์ฌ๋ฆฌ๋ฒ ๋์ ์์๋ ฅ์ผ๋ก ๋ง๋ ํ๊ตญ์๋ณถ์๋ฐฅ ๋ ์ํผ ์๋ง์ง์ฐฝ์ธ๊ฑฐ ์์ง?
I’m not sure I understand the last minute of this video – adding water and a greaseproof paper top, why?
itโs just a way to keep the mash warm until serving
๐๐ Spot on Jamieโฆ โค