A celeriac remoulade is basically a French slaw, which I've decided to provide with extraordinary British charcuterie from London's Cobble Lane. Salads are often seen as a summer season meal, but a slaw can completely embrace all seasons. It's a great sharer dish to consume with a few cold beers and buddies!
Thanks for subscribing!:
For more recipes –
x.
#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy.
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
You also need yoğurt Jamie for it. 😉
Certainement très bon, une interprétation de notre céleri rémoulade. Je conseillerais de le laisser reposer plusieurs heures avant de le déguster.
Honestly would’ve liked to hear a bit more from the charcuterie guy lol. But looks good regardless
these new videos remind me of jamie at home, such a good piece of childhood memories
You right,,I was thinking the same😊
Hi Jamie oliver I love your videos ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤
Shief 🧑🍳 could I added any thing substitute mayonnaise because I have a sensitivity from it {it eggs enter in this mixer as you know that} with this fish from can you put ?? It’s Soo good this salad you do it at your video you download it ❤️💯💯👌👌👌👌👌👌👌😋🤤🤩😍🥰🧑🍳
You can use yogurt instead of mayo!
@Jamieoliver This is an interesting translation one. In the US that would be coleslaw, and remoulade is the actual thick mayo based sauce we put on creole cuisine; its kind of like tartar sauce. which I guess you can use to make a slaw
Love a celeriac remoulade, this Jamie one looks especially tasty. Mind you I do like the Waitrose remoulade.
This recipe is great! It gives me ideas for other dishes to make with celary root while still keeping a basic structure. Thanks Jamie
Ironic that the cured meat guy looks like a hardcore vegan
Je suis pas fan du céleri mais votre recette de céleri rémoulade m a donnée envie d essayer de la faire
Lovely food I love it thank you for sharing Jamie love from Amy Javea Spain
Beautiful sharing ⭐️😉
Have just watched this on the telly, and am glad it’s on YouTube already. I love celeriac remoulade, so I’m definitely going to try this 😋.
Poor bloody mandrakes 😢
I have enjoyed watching Jamie cooking for years now! Love how simple yet creative his meals are. Looking forward in making a few of his recipes for family gatherings😋❤
Delicious! This is exactly what charcuterie needs, something to cut the fatty flavour, and a crunchy contrast too!
Nice one guys. 🌟👍
I Watch Jim if I want to know how not to cook good
he can cook ?
Nice, very inspiring