Can it Canapé: Lamb Cigars | Jamie Oliver

In this instalment of Can it Canapé … Jamie turns remaining roast lamb and gravy into scrumptious filo stogies. Will this crispy treat effectively canapé? We believe so!

If you've got any roast supper leftovers, experiment with this recipe utilizing remaining meat and gravy together with some filo pastry in a completely innovative way! Crunchy filo stogies with lamb and gravy, plus an appetizing mint dipping sauce that makes certain to impress!

Check out the complete dish here and pursue yourself!

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20 Comments

  1. Yummy and practical 👌Love your recipes !✌️👍Wishing a blessed Easter to you and family 🙏Super idea 👌😀and looks excellent!

  2. This is so yummy and delicious thanks for sharing this with us jamie Oliver ❤

  3. Love you Jamie! Hope you and your family have a wonderful Easter ❤

  4. Je t’adore Jamie … serait t’il possible de mettre la traduction en haut de la vidéo ? Car on arrive pas à voir et le déroulement de la recette, le bandeau noir est dessus … … merci Jamie … I love you et vos recettes aussi 😂❤😊🎉

  5. We make these little snacks from phyllo dough. It goes great with a glass of well-brewed tea. health to your hands!

  6. Jamie i think Refika Birgul would like to see this combining turkish borek with traditional British roast

  7. Two of my favourite things in one mind-blowing edible!?…
    Thanks james.

  8. I can taste this just by looking. Phenomenal. In fact there are a few canapés can be made from roast dinner leftovers. For a vintage retro 70s amuse bouche, try making (another filo thing) tiny vol-au-vents with leftover bread sauce. Mix the stuff with sweated shredded leek or finely chopped mushrooms. If you have LOADS of bread sauce (I have made it specially for this on occasion) then you can have a few flavours.
    Nice one Jamie! 🌟👍

  9. I wish i could be one of your guest ! 😊😋it definitely must taste heavenly, – fantastic recipe Jamie O. !

  10. Look great, and very easy to do for a home cook. Will try these.

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