This delicious dish includes a reward– homemade pickled chillis! I'm adding some white vinegar, salt, maple syrup and fennel into a sterilised container. Soak in a couple of chillies and you've got a huge flavour increase already! The perfect buddy to this rustic marinated prawn skewer, for when you're in need of an enjoyable outdoorsy dish loaded with flavour!

Complete dish and more available on the Jamie Oliver website from Monday:

Check it out on my brand name new TV program, Jamie: What to Eat Today. Mondays, 8pm, Channel 4, or stream it online from Monday:

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