Milagai Killi Sambar/ Quick Sambar Recipe
#sambar #easysambar #dindigulfoodcourt Milagai Killi Sambar (Ingredients) Toor dal – 100 grams Asafoetida Green chilli – 1 Tomato – 2 Turmeric powder – ½ teaspoon Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Garlic cloves – 3 Onion – 1 Dry chilli – 5 to 6 Curry leaves Tamarind juice of amla size Salt Sambar powder – ¾ teaspoon Coriander leaves Milagai Killi Sambar/ Quick Sambar…
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Veg Lunch Combo/ Sambar/ Potato Fry
#lunchcombo #lunch #rasam #sambar #dindigulfoodcourt Vendakkai Sambar Ingredients Toor dal – 100 grams Turmeric powder Asafoetida Coriander seeds – 1½ teaspoon Chana dal – 1 teaspoon Pepper – ¼ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 5 to 6 Oil – 3 tbl spoon Ladies finger – 200 grams Mustard – ½ teaspoon Urad dal – ¾ teaspoon Fenugreek – ¼ teaspoon Crushed garlic – 3 Shallots – 15 Curry leaves Tomato – 2 (small…
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Milagai Killi Sambar/ Quick Sambar Recipe
#sambar #easysambar #dindigulfoodcourt Milagai Killi Sambar (Ingredients) Toor dal – 100 grams Asafoetida Green chilli – 1 Tomato – 2 Turmeric powder – ½ teaspoon Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Garlic cloves – 3 Onion – 1 Dry chilli – 5 to 6 Curry leaves Tamarind juice of amla size Salt Sambar powder – ¾ teaspoon Coriander leaves Milagai Killi Sambar/ Quick Sambar…
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Easy & Tasty Lunch Recipe/ Sambar Recipe/ Potato Fry
#onionsambar #sambar #potatofry #dindigulfoodcourt Onion Sambar Ingredients Toor dal – 100 grams Shallots – 1 cup (Approx. 200 grams) Tomato – 1 Coriander seeds – 1½ teaspoon Pepper – ¼ teaspoon Cumin seeds – ½ teaspoon Pinch of fenugreek Dry chilli – 3 Crushed garlic cloves – 2 Green chilli – 1 Curry leaves Coriander leaves Tamarind juice of amla size Salt Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida…
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Easy & Tasty Sambar Recipe/ How To Make Sambar/ Sambar
#hotelsambar #sambar #dindigulfoodcourt Sambar Ingredients Toor dal – ½ cup (100 grams) Moong dal – 2 tbl spoon Garlic cloves – 3 Turmeric powder Green chilli – 1 Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Fenugreek – ¼ teaspoon Asafoetida Dry chilli – 1 Shallots – 20 Curry leaves Tomato – 1 Sambar powder – 3 tbl spoon Potato – 1…
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