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Longing for the soothing flavours of Bengali food? This session combines a few classic classics that define the food.

Join Chef Anupa Das as she prepares Chennar Payesh, Koraishutir Kochuri, and Cholar Dal– dishes that are easy, deeply satisfying, and rooted in custom.

From festive sweet taste to daily comfort, this is a complete Bengali experience facilitated for your kitchen area.

Tune in LIVE, ask your concerns, and cook with us …

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