Beetroot Kurma/ Beetroot Kurma For Rice, Chapati/ Beetroot Curry
#beetrootgravy #beetrootrecipe #dindigulfoodcourt Beetroot Kurma Ingredients Chopped coconut – 5 tbl spoon Cinnamon stick Cardamom – 1 Cloves – 3 Kalpasi (black stone flower) Roasted gram – 1 ½ tbl spoon Mint leaves Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Bay leaf Onion – 1 Ginger garlic paste – 1 tbl spoon Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Chopped beetroot – 300 grams Green peas…
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Perfect Curry for Rice, Chapati/ Beetroot Curry/ Beetroot gravy
#beetrootcurry #beetrootrecipe Beetroot Curry Ingredients Oil – 2 tbl spoon Onion – 1 Ginger garlic paste – ½ tbl spoon Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Garam masala – ¼ teaspoon Turmeric powder Beetroot – 250 grams Salt Coconut – 5 tbl spoon Fennel seeds – ½ teaspoon Cumin seeds – ¼ teaspoon Pepper – ¼ teaspoon Poppy seeds – 1 teaspoon Coriander leaves Perfect Curry for Rice, Chapati/…
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Murungai Keerai Kootu/ Drumstick Leaves Kootu/ Keerai Kulambu
#murungaikeerairecipes #keeraikulambu #dindigulfoodcourt Murungai Keerai Kootu Ingredients Moong dal – ½ cup (100 grams) Turmeric powder Asafoetida Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Chopped shallots – 15 Chopped garlic – 5 Dry chilli – 3 Curry leaves Green chilli – 2 Tomato – 2 (small size) Chopped drumstick leaves Sambar powder – ½ teaspoon (optional) Coconut – 4 tbl spoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon…
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