Bajra Wada | बाजरे के आटे का ये नाश्ता बनाकर जरूर खाएं | #MilletKhazana | Sanjeev Kapoor Khazana

Mouth watering tikkis made with pearl millet flour and deep-fried to excellence


Active ingredients

1 1/2 cups pearl millet flour (bajra flour).
1/2 cup yogurt.
1/2 tsp turmeric powder.
1 tsp red chilli powder.
3/4 tsp coriander powder.
1 tsp white sesame seeds.
1 tablespoon newly sliced coriander.
Salt to taste.
2 green chillies sliced.
Oil for deep frying.
Tomato catsup to serve.


1. Take bajra flour in a bowl. Add yogurt, turmeric powder, red chilli powder, coriander powder, white sesame seeds, chopped coriander, salt and green chillies. Include enough water and knead into a dough.
2. Divide dough into equivalent parts and shape each portion into medium sized tikkis and somewhat flatten them.
3. Heat enough oil in a kadai, add the discs and deep fry on medium heat till good and crisp. Drain pipes on an absorbent paper.
4. Serve hot with tomato ketchup.

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Bajra Wada | बाजरे के आटे का ये नाश्ता बनाकर जरूर खाएं | #MilletKhazana | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. Thankyou verymuch for sharing this delicious recipe. What is foxtail millet
    Kindly let me know please.

  2. My favourite dish i make it often with garlic the test will be very delicious

  3. This is so good and healthy and can bake too.And also let us know how to store in the freezer.Thank you for caring us.

    1. @Sanjeev Kapoor Khazana Pls let us know how we can store some daily use food.

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