Mouth watering tikkis made with pearl millet flour and deep-fried to excellence BAJRA WADA Active ingredients 1 1/2 cups pearl millet flour (bajra flour). 1/2 cup yogurt. 1/2 tsp turmeric powder. 1 tsp red chilli powder. 3/4 tsp coriander powder. 1 tsp white sesame seeds. 1 tablespoon newly sliced coriander. Salt to taste. 2 green chillies sliced. Oil for deep frying. Tomato catsup to serve. Method. 1. Take bajra flour in a bowl. Add yogurt, turmeric powder,…