Bajra Wada | बाजरे के आटे का ये नाश्ता बनाकर जरूर खाएं | #MilletKhazana | Sanjeev Kapoor Khazana
Mouth watering tikkis made with pearl millet flour and deep-fried to excellence BAJRA WADA Active ingredients 1 1/2 cups pearl millet flour (bajra flour). 1/2 cup yogurt. 1/2 tsp turmeric powder. 1 tsp red chilli powder. 3/4 tsp coriander powder. 1 tsp white sesame seeds. 1 tablespoon newly sliced coriander. Salt to taste. 2 green chillies sliced. Oil for deep frying. Tomato catsup to serve. Method. 1. Take bajra flour in a bowl. Add yogurt, turmeric powder,…
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Bajra Mathri | सर्दियों के लिये बाजरे की मठरी | #MilletKhazana | Sanjeev Kapoor Khazana
These bite sized mathris are made with Bajra instead of refined flour, that makes them just slightly more nutritious and a lot more tasty. BAJRA MATHRI Ingredients 1 1/2 cups pearl millet (bajra) flour 1/2 cup whole wheat flour (atta). 1/2 tsp dried red chilli flakes. 1/4 tsp crushed black peppercorns. 1/2 tsp carom seeds (ajwain). Salt to taste. 1/4 cup ghee. Oil for deep frying. Approach. 1. In a parat, add pearl millet flour and entire…
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