Khatta Vada | खट्टा वड़ा | Gujarati Snacks | गुजराती स्वादिष्ट नाश्ता | Sanjeev Kapoor Khazana
Experience the best of both worlds with 'Khatta Vada' – it's not just healthy, it's scrumptious too! KHATTA VADA Active ingredients 1 1/2 cups short grain rice 1/2 cup split skinless black gram (dhuli urad dal). 1 tsp fenugreek seeds (methi dana). 3/4 cup yogurt. 1 tbsp oil + for deep frying. 1 tsp fennel seeds (saunf) powder. 1 tsp cumin seeds. 1/2 tsp crushed black peppercorns. 1/2 tsp turmeric powder. 1 1/2 tablespoons white sesame seeds….
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Palakottai Vadai | पलाकोट्टई वडई | பலாக்கொட்டை வடை | Jackfruit Seeds Vada | Sanjeev Kapoor Khazana
An excellent method of utilizing Palakottai (Jackfruit seeds) in this kind i.e to turn them into these spicy and delicious deep fried vadas! PALAKOTTAI VADAI Components 3 cups ripe jackfruit seeds, peeled 4-5 dried red chillies, soaked for 20 minutes and drained 1/2 tsp black pepper powder 1 tsp fennel (saunf) powder 1-2 green chillies, sliced 10-12 curry leaves, finely shredded 1/4 tsp turmeric powder 2 tsps finely chopped ginger 1 medium onion, finely sliced 2 tablespoons…
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Bajra Wada | बाजरे के आटे का ये नाश्ता बनाकर जरूर खाएं | #MilletKhazana | Sanjeev Kapoor Khazana
Mouth watering tikkis made with pearl millet flour and deep-fried to excellence BAJRA WADA Active ingredients 1 1/2 cups pearl millet flour (bajra flour). 1/2 cup yogurt. 1/2 tsp turmeric powder. 1 tsp red chilli powder. 3/4 tsp coriander powder. 1 tsp white sesame seeds. 1 tablespoon newly sliced coriander. Salt to taste. 2 green chillies sliced. Oil for deep frying. Tomato catsup to serve. Method. 1. Take bajra flour in a bowl. Add yogurt, turmeric powder,…
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चुकंदर का वड़ा | Beetroot Vada | Sanjeev Kapoor Khazana
A best snack for your tea-time, Beetroot vada. It is crisp, loaded with goodness of beetroot and lots of taste. BEETROOT VADA Components 3/4 cup grated beetroot 1 1/2 cups Bengal gram (chana dal), soaked with 6-8 dried red chillies for 5-6 hours and drained 10-12 curry leaves, shredded 1 tsp crushed black peppercorns 1 tsp fennel (saunf) powder 1 tbsp carefully chopped ginger 2 tbsps sliced fresh coriander leaves 1 medium onion, carefully chopped Salt to…
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Lobia Vada | लोबिया वड़ा | Snack Recipes | Sanjeev Kapoor Khazana
The thing about vadas is that practically any component can be made into a vada, like this Lobia vada, a popular spicy South Indian preparation. LOBIA VADA Ingredients 2 cups soaked black eyed peas (lobia), drained 1/2 tsp turmeric powder 3/4 tsp red chilli powder 1/2 tsp asafoetida (hing). 1 cup shredded spinach leaves. 1 medium onion, sliced. 2 tsps grated ginger. 2 green chillies, chopped. Salt to taste. 2 tablespoons chopped fresh coriander leaves. Oil for…
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Craving something crunchy & guilt-free? Air fry these delicious Sabudana Vadas and enjoy! 😍| #shorts
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Ganesh Chaturthi Recipes/ Vinayagar Chaturthi Recipes/ Kolukattai Recipe
#ganeshchaturthirecipe #sweetkolukattai Medhu Vadai Ingredients Urad dal – 1 cup (approx. 200 grams) Raw rice – 2 tbl spoon Chopped shallots – 10 to 15 Chopped ginger – 1 teaspoon Curry leaves Green chilli – 1 Pepper – ½ teaspoon Salt \\\\\\\\\ Kolukattai Ingredients Jaggery – ½ cup Water – ¾ cup Cardamom – 2 Rice flour – 1 cup Sesame seeds – ½ teaspoon Chopped coconut – 3 tbl spoon Ghee – 1teaspoon \\\\\\\\\\\\ Poli Ingredients…
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Arsi Vadai | अरसी वडई रेसिपी | Rice Vada | Sanjeev Kapoor Khazana
When its coffee time like that in the South, treat like the method they do with Arsi Vadai. A flavourful vadai made from rice fermented in buttermilk. Filter kaapi must to go with it. ARSI VADAI Active ingredients 1 cup parboiled rice (arsi). 2 cups buttermilk. 2-3 green chillies. 1/4 tsp asafoetida (hing). 2 dried red chillies. Salt to taste. 1 cup fresh coriander leaves. 1/2 cup scraped fresh coconut. 8-10 curry leaves, carefully shredded. Oil for…
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4 Easy Evening Snacks Recipes/ Teatime Snacks/ Snacks Recipes
#eveningsnacks #snacks #dindigulfoodcourt Gobi Pakoda Ingredients Besan (gram) flour – ½ cup (Approx. 50 grams) Rice flour – ¼ cup Turmeric powder Chilli powder – 1½ teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Kashmiri chilli powder – 1 teaspoon (optional) Asafoetida Green chilli – 1 Coriander leaves Curry leaves Crushed ginger garlic – 1 teaspoon Onion – 1 Salt Baking soda – ¼ teaspoon Cauliflower – 1 (medium size) soaked in hot water…
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