Aval Payasam | अवल पायसम | Sanjeev Kapoor Khazana

'Aval' implies 'Poha/ Pushed Rice' and Payassam is 'Kheer/ Porridge'. This one here is a fragrant, abundant, and coconutty dessert preparation.

AVAL PAYASSAM

Components

1/2 cup pushed rice (poha/aval).
3 cups coconut milk.
4 tablespoons ghee.
8-10 cashew nuts.
2 tbsps raisins.
1 cup sliced jaggery.
1/2 tsp green cardamom powder.

Method.

1. Heat 2 tablespoons ghee in a non-stick pan. Include cashew nuts and fry till golden brown. Drain pipes on to a plate.
2. Include the raisins into the ghee left in the pan and fry till they puff up. Drain on the exact same plate.
3. Heat the remaining ghee into the pan. Include the pressed rice, stir and roast till golden. Transfer on a plate.
4. Heat jaggery and 1/3 cup water in a non-stick shallow pan. Prepare till the jaggery melts. Take the pan off the heat and allow to cool somewhat.
5. Heat the coconut milk in the exact same non-stick pan. Bring it to a boil. Add the roasted pressed rice, 3/4 of the fried cashew nuts, 3/4 of the fried raisins, green cardamom powder and mix well. Prepare for 2-3 minutes.
6. Change the heat off and strain the jaggery syrup into this and blend well.
7. Transfer the payassam into a serving bowl. Garnish with remaining fried cashew nuts and fried raisins. Serve.

Click to Subscribe:.
For more :.
To get dishes on your Google or Alexa gadgets, click here:.
Finest cooked in Wonderchef Kitchenware.
Purchase Now on:.
Facebook:.
Twitter:.

#SanjeevKapoor #avalpayasam #payasam #payasamrecipe.

sanjeev kapoor, sanjeev kapoor recipe, sanjeev kapoor dishes, khana khazana, sanjeev kapoor, khana khazana , masterchef sanjeev kapoor, indian dishes, dishes of india, master , cook, indian food, dishes, quick dishes, simple recipes, aval payasam, aval payasam recipe, , payasam, payasam recipe, how to make payasam, south indian food, south , south indian cuisine, poha payasam, poha payasam recipe, अवल पायसम.

Aval Payasam | अवल पायसम | Sanjeev Kapoor Khazana

You May Also Like

About the Author: Yvette Cook

10 Comments

  1. Sir aap comment pr replay q nhi dete plz btaye 😔😔😔😔😔😔

  2. Nice dish sir 🙏👌…plz let me know can I use thin poha or thick poha here ???

Leave a Reply

Your email address will not be published. Required fields are marked *